Foundational Sommelier Skills
Designed to build a strong foundation for wine beginners, this course is ideal for hospitality professionals, wine shopkeepers, import staff, and enthusiasts. It covers essential wine terminology, service techniques, and food pairings. With a wine tasting of 10 bottles, the course provides hands-on experience and practical skills to enhance customer interactions and improve wine selection expertise.
Course Schedule
-
Class Date19 June 2026
-
Class Hour08:30 - 17.30
-
Total Hour8 Hours
-
Class Capacity14 Seats
| Qualified Age | Minimum 20 years old |
| Delivery Language | Thai (English translation available upon request) |
| Suitable For | Hobbyists |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
What You Will Learn:
- Module 1: Wine Categories and Tasting & Wine Storytelling for presentation
- Module 2: Wine Service – The Art of Serving Wine
- Module 3: Master Pairing – The Art of Food and Wine Pairing
Wine List:
-
1924 Double Gold Buttery Chardonnay
-
Clearwater Cove Sauvignon Blanc
-
Soalheiro Soalheiro Granit Alvarinho Monção and Melgaço 2023
-
Cremant du Jura Brut Vieilles Vignes (24 months on lees)
-
Chiara Condello Emilia Romagna
-
Roche Audran Cotes du Rhone (Grenache, Syrah, Cinsault) 2023
-
Donjon de Lamarque Haut Médoc AOP 2018
-
El Jardin de La Emperatriz Crianza Rioja DOCa
-
Gnarly Head Cabernet Sauvignon 2021
-
Maverick Twins Barrel Select Shiraz
Lecturers
Courses You Might Also Like
-
01JanAuthentic Thai Cooking: Pro Techniques – Deep Fried
฿4,900.00This 3-hour class focuses on mastering essential Thai deep-frying techniques used in popular seafood dishes. Learn to prepare deep-fried seabass with fish sauce, Thai fish cakes, deep-fried crab in shells, and river prawn with tamarind sauce. Through a blend of product knowledge, chef demonstration, and hands-on practice, you’ll develop technical skills in texture control, temperature management, and sauce pairing.
-
01JanItalian Professional Series: Baked Traditional Fresh Pasta
17-18 June 2025฿12,900.00Master the Art of Baked Fresh Pasta — with ALMA
Deepen your skills in traditional Italian pasta-making with this immersive two-day course, crafted in collaboration with ALMA – The School of Italian Culinary Arts. Ideal for culinary professionals and passionate upskillers, the workshop focuses on perfecting baked fresh pasta dishes that represent the heart of Italian home cooking.Over two intensive sessions, you’ll learn to prepare:
Day 1: Lasagne alla Bolognese – featuring hand-rolled pasta sheets, slow-simmered ragù, and velvety béchamel.
Day 2: Cannelloni di Magro – delicate rolls filled with ricotta and greens, baked in rich tomato and béchamel sauces.Each participant will craft a full batch of both dishes, producing two hearty portions to enjoy or take home. With a focus on technique, precision, and presentation, this course covers dough preparation, sauce fundamentals, and professional plating—all taught the Italian way.
Choose the full 2-day experience or join for a single day based on your culinary interests.
-
Fully Booked
01JanTeenage Culinary Academy
To be confirmed฿18,000.00The Teenage Culinary Academy is a two-day, hands-on course designed for individuals aged 14 and above. This programme teaches practical cooking techniques that empower students to confidently prepare meals for themselves in a variety of settings. Each day focuses on a different theme, including kitchen basics, breakfast and brunch essentials, Thai culinary delights, pasta-making. By the end of the course, students will have the skills to prepare simple, satisfying meals and feel at ease cooking in any situation.
-
01JanEverything About Matcha
To be confirmed฿7,200.00The matcha craze has steadily spread across the world—but what exactly is matcha? Dive deep into the world of matcha from both artistic and scientific perspectives in this course that covers Everything About Matcha. Discover the essence of matcha through the lens of Zen, mindfulness, and traditional tea ceremonies, while also exploring its production, components, and preparation methods.
Taught by Tea Room Inc.’s experienced instructor and team, you’ll enjoy hands-on experiences including tasting matcha from different regions and cultivars, understanding various grades, and mastering the art of making a matcha latte. Through a blend of theoretical knowledge and practical skills, be prepared to gain a comprehensive understanding of matcha’s unique qualities and how to appreciate its full potential.