en | th
Cart (0)
Through Udon Short Course, you will be learning on basic udon cooking skills and essential ingredients to perfect the plate. You will be exploring different types of udon, and cooking in various styles and recipes.
Course Schedule
Class Date 11 May 2024
Class Session 1-Day Class with 2 Sessions per day
Class Hour Morning 08:30-12:30 / Afternoon 13:30-17:30
Total Hours 8 hours
Class Capacity 14 Seats
Qualified Age Minimum 18 years old
Delivery Language Japanese with Thai translation
Suitable For Amateur and food enthusiasts
Accomplishment Certificate of attendance by The Food School and Tsuji
What you will learn :
  • Basic ingredients to make and cook udon, soup and condiments
  • Techniques to cook udon and different types of soup and condiments
  • Make your own fresh udon and learn about various styles of udon recipes
Japanese Noodle recipes by Tsuji
  • Udon dashi
  • Hiyashi Udon
  • Tempura Udon
  • Curry Udon
  • Kitsune Udon
    Your Cart
    Your cart is emptyReturn to Shop