Short Courses
Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
Showing 55–72 of 93 resultsSorted by latest
School
Course Type
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01JanThai Comfort Food
฿5,500.00Discover the art of Thai cooking through techniques that bring balance and elegance to a complete meal. In this hands-on class, you will learn how to prepare a full Thai menu from start to finish—developing core skills that allow you to cook with confidence and intention.Guided by professional instruction, you will explore essential Thai methods such as curry pastes, precise seasoning, heat control, and harmonious flavour balancing. The focus is not only on recipes, but on how and why Thai cuisine works—so you can recreate dishes beautifully at home.Perfect for those who want to impress a loved one, host a memorable dinner, or deepen their understanding of authentic Thai techniques, this class equips you with practical skills and refined presentation. -
01JanSloane’s Dry Aged Wagyu Masterclass 2, Striploin excellence
฿19,200.00Open to all.. Passionate home cooks & serious food enthusiasts alikeElevate your butchery and culinary expertise with this advanced, hands-on masterclass. Begin with a guided demonstration how to break down a full dry aged wagyu, Rump, Loin and Rib set, guided step by step through the butchery process with Master Butcher Kevin Tyrrell and Chef Joe SloaneThen, put your new skills into practice as you debone, denude, and prepare your own Wagyu striploin yourself; ready to take home and impress your friends and familyAfter the hands-on session, watch and learn as Chef Joe Sloane shows you how to cook a perfectly prepared steak from your striploin, finishing it with a delicious restaurant quality sauce.Then, put your newly found culinary knowledge into practice as you cook your own Wagyu striploin and sauce to eat taste and share.This immersive course takes you deep into the craft of premium beef preparation and cooking -
01JanRisotti: Advanced Techniques
฿12,900.00Learn perfectly cooked risotto in this hands-on class, working with premium ingredients and refined Italian techniques. Participants will prepare two signature dishes: Risotto with Red Prawns, Bisque, Prosecco & Basil Oil and Porcini Risotto with Seared Foie Gras, Porcini Purée, Parmigiano Reggiano Foam & Hazelnut Tuile—discovering how balance, timing, and quality ingredients elevate a classic dish. -
Fully Booked
01JanFull Sourdough Class
฿14,500.00Take your sourdough-making skills from the basics to professional expertise in an intense two-day workshop. Learn how to create new styles of sourdough, both modern and traditional, and enhance your skills in both sweet and savory breads. This workshop is suitable for beginners, people who want to deepen their knowledge, and business owners passionate about developing professional baking skills.
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01JanNutrition & Healthy Cooking
฿7,900.00This course is perfect for anyone eager to understand the fundamentals of nutrition without needing prior culinary experience. Designed for personal growth, family care, or starting your own wellness-focused business, you will explore how nutrition impacts everyday life and gain practical skills to create simple, healthy meals. Beyond in-class recipe demonstrations, students also experience a Market-to-Table activity, selecting fresh ingredients from the market to craft their own nutritious dishes. Enjoy hands-on learning in a professional culinary school environment and earn a certificate upon completion, validating your new knowledge and skills.
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01JanThai Techniques – Stir Fried
฿3,900.00In this 3-hour hands-on class, explore stir-frying techniques behind Thailand’s most loved everyday dishes — with a modern twist. Learn to prepare American Fried Rice, Stir-Fried Vermicelli with Shrimp, and Stir-Fried Thai Suki Yaki — popular home-style meals that are also excellent additions to restaurant menus.Through product knowledge, live demonstrations, and hands-on cooking, students will refine their skills in heat control, wok handling, flavour layering, and ingredient preparation. This class is perfect for anyone looking to refresh their skills and stay updated with current market food trends. -
01JanDonburi
฿11,500.00Donburi (丼), is a bowl of rice (Donburi literally meaning ‘bowl’ in Japanese) commonly topped with beef, nicely simmered with vegetables, and sublimed with dashi, soy sauce and mirin. Explore the different recipes and find your favorite!
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01JanItalian Brunch
฿5,500.00Step into the refined world of Italian brunch with Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, in an exclusive culinary experience held in collaboration with ALMA – The School of Italian Culinary Arts.This hands-on session will guide you through the essential techniques of preparing both sweet and savoury elements that define a sophisticated Italian brunch. Participants will develop the ability to craft balanced menus using seasonal and regional Italian ingredients, while refining their skills in plating and presentation to create visually stunning brunch spreads. -
01JanFoundational Sommelier Skills
฿10,500.00Designed to build a strong foundation for wine beginners, this course is ideal for hospitality professionals, wine shopkeepers, import staff, and enthusiasts. It covers essential wine terminology, service techniques, and food pairings. With a wine tasting of 10 bottles, the course provides hands-on experience and practical skills to enhance customer interactions and improve wine selection expertise.
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01JanSloanes’s Porchetta
This class introduces students to sustainable, zero-waste cookery, butchery, and responsible animal husbandry, while developing practical skills in pork anatomy, preparation, and classical cookery through the making of two porchettas.Students will learn how a side of pork is broken down into its relevant primal cuts, with demonstrations focusing on the shoulder and ham primals, before concentrating on the mid-primal section. A demonstration will also show how to prepare and roll a classic porchetta.This is a hands-on class, and students will work throughout the session. Each student will receive a centre pork primal, which they will break down and transform into two porchettas:• one traditional porchetta• one truffle pork porchettaStudents will prepare their own centre primal along with forcemeat and stuffing, before assembling their porchettas.At the end of the class, students will take both porchettas home ready to cook. During the session, a complete porchetta will also be prepared, cooked, rested, and carved in a live demonstration so students understand the full process from start to finish.The session combines live demonstrations with guided, step-by-step instruction, with plenty of individual support and a strong focus on hands-on practical learning and real-time feedback as you work.฿9,900.00฿8,910.00 Save 10% -
01JanVeggies Tricks
฿5,500.00Make mealtimes healthier and happier with this hands-on Japanese home cooking workshop—designed especially for homemakers who want their kids to love vegetables. In just 3 hours, discover practical ways to boost your family’s daily veggie intake while cooking nourishing, home-style Japanese dishes that are both kid-approved and packed with nutrients. The session kicks off with a fun and informative nutrition talk, offering smart tips for incorporating more vegetables into everyday meals—without a fuss. Then, roll up your sleeves and cook in pairs, creating delicious recipes like Yasai Tappuri Omu-Kare (Vegetable-Packed Omelet Curry) and Wafuu Tori-Niku to Yasai no Ni-Mono (Japanese-Style Simmered Chicken and Vegetables). Walk away with easy techniques, new confidence in the kitchen, and meal ideas your kids will actually ask for—proof that veggies can be both tasty and fun!
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01JanWine Trends you Need to Know
฿5,500.00Stay ahead of the curve in the evolving world of wine.
This insightful course delves into emerging trends—covering everything from innovative production techniques to sustainable practices reshaping the industry. Explore how climate change is transforming viticulture and why more winemakers are moving beyond traditional appellations. Discover the principles behind organic, biodynamic, and natural wines, and gain a deeper understanding of the growing demand for eco-conscious winemaking. Engage in guided tastings featuring trendsetting styles, including skin-contact whites, minimal-intervention wines, and boundary-pushing creations from forward-thinking producers around the world.
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01JanMaster Thai Chef Programme
19-23, 26-29 May 2025฿55,000.00Designed for executive chefs and restaurant entrepreneurs, this advanced programme is tailored for individuals with a strong foundation in intermediate culinary skills who are ready to take their craft to the next level. Participants will deepen their knowledge of Thai cuisine through world-class techniques, refine their professional skills, and gain the tools to promote Thai gastronomy on a global stage.
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01JanArt of Sashimi
21-23 May 2025฿33,000.00This 3-day course introduces the essential skills and techniques behind authentic sashimi preparation. Learn directly from a Japanese sensei as you explore the principles of fish selection, master traditional knife handling, and refine your techniques in filleting, slicing, and plating. With access to premium seafood and expert guidance, you’ll gain hands-on experience and a deeper appreciation for the precision and artistry that define sashimi. No need to fly to Japan—train with a master right here in Bangkok.
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01JanAuthentic Thai Cooking: Pro Techniques – Soup and Curry I
฿3,900.00This 3-hour class is designed for those seeking foundational Thai cooking mastery. Learn essential Thai techniques through three iconic dishes: Tom Kha with tiger prawn or chicken, clear soup with tofu and minced pork, and a richly spiced Massaman curry. Gain hands-on experience in crafting curry paste from scratch, balancing traditional Thai flavour profiles, and pairing curry with fresh Roti. Guided by expert instruction, you’ll build both cultural understanding and technical confidence in Thai cuisine.
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01JanAuthentic Thai Cooking: Pro Techniques – Soup and Curry II
฿3,900.00This 3-hour professional class explores refined techniques behind two distinct Thai soups and the bold, aromatic Panang curry. Learn to craft a vibrant sour soup with grouper and prawn, a comforting clear soup with omelette and seaweed, and prepare Panang curry paste from scratch. Conclude the session with a beef or pork Panang curry, plated using modern presentation techniques. Blending theory, ingredient knowledge, demonstration, and hands-on practice, this class builds technical skill and confidence in Thai cuisine.
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01JanProfessional Ramen: Pork-Free & Alcohol-Free
฿26,500.00Designed for culinary professionals and aspiring ramen shop owners, this intensive 3-day course provides an authentic foundation in pork-free and alcohol-free ramen, taught by a Japanese sensei from the prestigious Tsuji Culinary Institute. With a focus on traditional techniques, participants will learn how to prepare rich, flavourful ramen broths (both chicken-based and plant-based), tare (seasoning sauces), flavoured oils, handmade noodles, and delicious vegetarian-friendly options. This hands-on course, taught in the authentic Japanese style, offers an in-depth understanding of ramen craftsmanship, rooted in real-world ramen shop practices from Japan.
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01JanItalian Pickling & Preserving
฿4,490.00Explore the timeless traditions of Italian preservation in an exclusive workshop led by Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, held in collaboration.In this hands-on experience, participants will learn traditional Italian methods for pickling and preserving a wide variety of seasonal ingredients. Discover the essential roles that salt, vinegar, and oil play in ensuring food safety while enhancing natural flavours. Through step-by-step guidance, you’ll gain the skills and confidence to create your own pantry staples inspired by regional Italian culinary heritage.