Short Courses
Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
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01JanModern viennoiserie techniques with Chef Antonio Bachour
฿6,900.00Meet Chef Antonio Bachour – World-Renowned Pastry Chef at The Food School BangkokThe Food School Bangkok invites you to experience world-class pastry excellence in an exclusive demo class with Chef Antonio Bachour, one of the most influential pastry chefs in the world. He is the recipient of the World’s Best Pastry Chef award in 2018, 2019, and 2022, as well as the Pastry Innovator Award in 2024.
This session will take place on Wednesday 10 June 2026 from 9:00 – 17:00 (demo only – no hands-on).Attendees will witness Chef Bachour’s signature modern viennoiserie techniques up close and gain insights into the creative process behind his iconic work. -
01Jan
Masterclass with Chef Antonio Bachour – Exclusive Hands-On Experience
12-13 June 2026฿40,000.00The Food School Bangkok invites you to an exclusive two-day hands-on masterclass with Antonio Bachour, one of the most influential pastry chefs in the world. He is the recipient of the World’s Best Pastry Chef award in 2018, 2019, and 2022, as well as the Pastry Innovator Award 2024.Date: 12–13 June 2026Format: Hands-on Masterclass (limited seats)In this immersive masterclass, participants will work closely with Chef Bachour, learning his signature techniques in modern viennoiserie and refined petit gâteaux. Through guided practice, Chef Bachour will share his creative approach to lamination, flavour pairing, shaping, and finishing—offering valuable insight into the craftsmanship behind his globally recognised pastry creations.This is a rare opportunity to refine your pastry skills under the guidance of one of the world’s leading pastry innovators at The Food School Bangkok. -
01JanFoundational Sommelier Skills
฿10,500.00Designed to build a strong foundation for wine beginners, this course is ideal for hospitality professionals, wine shopkeepers, import staff, and enthusiasts. It covers essential wine terminology, service techniques, and food pairings. With a wine tasting of 10 bottles, the course provides hands-on experience and practical skills to enhance customer interactions and improve wine selection expertise.
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Fully Booked
01JanSloane’s wagyu beef wellington
This class introduces students to sustainable, zero-waste cookery, butchery and responsible animal husbandry, while building practical skills in beef anatomy, preparation, and classical cookery through the making of a Beef Wellington.
This is a hands-on class, and you’ll be working throughout the session. Each student will prepare their own 500g portion of tenderloin, along with pancakes and mushroom duxelles, before assembling a full Beef Wellington using provided puff pastry.
You’ll take your finished Wellington home ready to cook, while also seeing a complete version prepared, cooked, rested, and carved during the class so you understand the full process from start to finish.
The session combines live demonstrations with guided, step-by-step instruction. There’s plenty of individual support throughout, with a strong focus on practical learning and real-time feedback as you work.
฿10,500.00฿9,450.00 Save 10% -
Fully Booked
01JanChef-to-Chef Professional Training – Japanese Cuisine
6-24 July 2026฿45,900.00Building on foundational skills, this program emphasises precision in knife handling,sashimi preparation, and mastering the subtleties of flavour that define Japanese cuisine. Students willengage deeply with the art of preparing traditional and modern Japanese dishes, focusing on both technicalskills and the cultural significance behind the recipes.The curriculum aims to deepen the understanding of Japan’s diverse culinary landscape through hands-onpractice with various regional ingredients and dishes. By the end of the course, students will have refinedtheir ability to prepare aesthetically pleasing and authentically flavourful dishes, equipped to excel insophisticated culinary environments where precision and creativity are paramount. -
01Jan5 Days Pizza by Peppina
6-10 July 2026฿55,000.00Embark on a journey to become a skilled pizza chef with a comprehensive pizza course led by the esteemed chefs of Peppina, ranked among the Top 50 Pizza Restaurants in Asia-Pacific 2022. Over the span of 30 hours, you’ll delve into both theory and hands-on practice. Learn the fundamental art of crafting pizza dough, exploring key ingredients, understanding oven equipment, and mastering the Neapolitan Pizza-making process, including the authentic recipe and advanced techniques. Elevate your skills by experimenting with diverse pizza toppings, gaining expertise that combines theory with practical application.
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01JanThai Technique – Stir Fried #1
฿3,900.00This 3-hour class introduces the foundational stir-fry techniques behind some of Thailand’s most beloved dishes. Prepare seafood stir fried curry, stir fried prawn with cashew nuts, and stir fried noodles with chicken.
Through a blend of food product knowledge, live demonstration, and hands-on practice, students will master wok handling, flavour balancing, and ingredient preparation, while learning to control heat and timing for stir-fry success.
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01JanItalian Brunch
฿5,500.00Step into the refined world of Italian brunch with Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, in an exclusive culinary experience held in collaboration with ALMA – The School of Italian Culinary Arts.This hands-on session will guide you through the essential techniques of preparing both sweet and savoury elements that define a sophisticated Italian brunch. Participants will develop the ability to craft balanced menus using seasonal and regional Italian ingredients, while refining their skills in plating and presentation to create visually stunning brunch spreads. -
01JanThai Techniques – Stir Fried #2
฿3,900.00In this 3-hour hands-on class, explore stir-frying techniques behind Thailand’s most loved everyday dishes — with a modern twist. Learn to prepare American Fried Rice, Stir-Fried Vermicelli with Shrimp, and Stir-Fried Thai Suki Yaki — popular home-style meals that are also excellent additions to restaurant menus.Through product knowledge, live demonstrations, and hands-on cooking, students will refine their skills in heat control, wok handling, flavour layering, and ingredient preparation. This class is perfect for anyone looking to refresh their skills and stay updated with current market food trends. -
01JanVeggies Tricks
฿5,500.00Make mealtimes healthier and happier with this hands-on Japanese home cooking workshop—designed especially for homemakers who want their kids to love vegetables. In just 3 hours, discover practical ways to boost your family’s daily veggie intake while cooking nourishing, home-style Japanese dishes that are both kid-approved and packed with nutrients. The session kicks off with a fun and informative nutrition talk, offering smart tips for incorporating more vegetables into everyday meals—without a fuss. Then, roll up your sleeves and cook in pairs, creating delicious recipes like Yasai Tappuri Omu-Kare (Vegetable-Packed Omelet Curry) and Wafuu Tori-Niku to Yasai no Ni-Mono (Japanese-Style Simmered Chicken and Vegetables). Walk away with easy techniques, new confidence in the kitchen, and meal ideas your kids will actually ask for—proof that veggies can be both tasty and fun!
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01JanWine Trends you Need to Know
฿5,500.00Stay ahead of the curve in the evolving world of wine.
This insightful course delves into emerging trends—covering everything from innovative production techniques to sustainable practices reshaping the industry. Explore how climate change is transforming viticulture and why more winemakers are moving beyond traditional appellations. Discover the principles behind organic, biodynamic, and natural wines, and gain a deeper understanding of the growing demand for eco-conscious winemaking. Engage in guided tastings featuring trendsetting styles, including skin-contact whites, minimal-intervention wines, and boundary-pushing creations from forward-thinking producers around the world.
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01JanMaster Thai Chef Programme
19-23, 26-29 May 2025฿55,000.00Designed for executive chefs and restaurant entrepreneurs, this advanced programme is tailored for individuals with a strong foundation in intermediate culinary skills who are ready to take their craft to the next level. Participants will deepen their knowledge of Thai cuisine through world-class techniques, refine their professional skills, and gain the tools to promote Thai gastronomy on a global stage.
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01JanArt of Sashimi
21-23 May 2025฿33,000.00This 3-day course introduces the essential skills and techniques behind authentic sashimi preparation. Learn directly from a Japanese sensei as you explore the principles of fish selection, master traditional knife handling, and refine your techniques in filleting, slicing, and plating. With access to premium seafood and expert guidance, you’ll gain hands-on experience and a deeper appreciation for the precision and artistry that define sashimi. No need to fly to Japan—train with a master right here in Bangkok.
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01JanAuthentic Thai Cooking: Pro Techniques – Soup and Curry I
฿3,900.00This 3-hour class is designed for those seeking foundational Thai cooking mastery. Learn essential Thai techniques through three iconic dishes: Tom Kha with tiger prawn or chicken, clear soup with tofu and minced pork, and a richly spiced Massaman curry. Gain hands-on experience in crafting curry paste from scratch, balancing traditional Thai flavour profiles, and pairing curry with fresh Roti. Guided by expert instruction, you’ll build both cultural understanding and technical confidence in Thai cuisine.
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01JanProfessional Ramen: Pork-Free & Alcohol-Free
฿26,500.00Designed for culinary professionals and aspiring ramen shop owners, this intensive 3-day course provides an authentic foundation in pork-free and alcohol-free ramen, taught by a Japanese sensei from the prestigious Tsuji Culinary Institute. With a focus on traditional techniques, participants will learn how to prepare rich, flavourful ramen broths (both chicken-based and plant-based), tare (seasoning sauces), flavoured oils, handmade noodles, and delicious vegetarian-friendly options. This hands-on course, taught in the authentic Japanese style, offers an in-depth understanding of ramen craftsmanship, rooted in real-world ramen shop practices from Japan.
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01JanItalian Pickling & Preserving
฿4,490.00Explore the timeless traditions of Italian preservation in an exclusive workshop led by Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, held in collaboration.In this hands-on experience, participants will learn traditional Italian methods for pickling and preserving a wide variety of seasonal ingredients. Discover the essential roles that salt, vinegar, and oil play in ensuring food safety while enhancing natural flavours. Through step-by-step guidance, you’ll gain the skills and confidence to create your own pantry staples inspired by regional Italian culinary heritage. -
01JanWhole Pork Carcass Butchery
฿10,500.00After the initial demonstration and lecture on how to breakdown a whole side of pork and its uses, the students will then receive one primal of the half pig; the center primal, for practical work. The students will be working practical; preparing and breaking down a center primal which will yield; belly 2kg. spare ribs 1 kg, pork chop loin 3 kg, tenderloin 1kg the students will break down and butcher into preferred cuts, to pack as suits their fridge or freezer, they will then cook a pork chop as per the course recipe.
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01JanItalian Home Kitchen Series: The Shape of Love in Dry Pasta
To be confirmed฿13,500.00The Soul of Italian Pasta – A 3-Day Dry Pasta Journey with ALMA
Learn iconic Italian dishes with ALMA – The School of Italian Culinary Arts.
This course is designed for beginners and those who truly love cooking.
It’s a joyful experience that celebrates the charm and soul of dry pasta over three themed days.
During these three days, you’ll explore the techniques and stories behind
Pasta Lunga (long pasta), Pasta Corta (short pasta), and Pasta Cortissima (small pasta shapes),
and get hands-on with classic dishes like Bucatini all’Amatriciana, Linguine alle Vongole, Rigatoni alla Carbonara, and Fregola with Clams and Swiss Chard.
Learn the shapes and stories behind each pasta type.
Whether you join for just one day or the entire course, you’ll be guided directly by instructors from ALMA—
because in Italy, pasta isn’t just food—it’s family.