Short Courses
Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
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Course Type
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01JanYakitori Exclusive Lunch & Dinner Experience by Yakitori Derby
Seats are still available for 23 May 2026 (Lunch 12:00) and 24 May 2026 (Dinner 18:00). Please contact our admissions team for more information.฿7,900.00For a limited time, Chef Yuki Fukuda from Shimokitazawa Yakitori Derby brings his yakitori craft from Tokyo to Bangkok for an exclusive lunch and dinner experience.There is no need to travel to Japan or wait in long reservation queues. This special event offers a rare opportunity to experience authentic yakitori prepared by the chef himself, right here in Bangkok.At the heart of the menu is a specially raised chicken developed through a unique two-stage holistic farming approach designed specifically for yakitori. The birds are slow-grown with natural feed rich in phytonutrients, allowing the muscles to develop fully and the meat to build deeper flavour and natural umami.During the final stage, the chickens are carefully finished with a controlled feeding programme that encourages balanced fat development, resulting in meat that is firm, juicy, and beautifully aromatic when grilled over charcoal.For this special occasion, Chef Yuki Fukuda will present a 16-course omakase yakitori experience, highlighting different cuts of chicken and the craftsmanship behind each skewer. Each course is thoughtfully prepared to showcase the balance of texture, flavour, and technique that defines true yakitori.*Price excludes beverages. Drinks may be ordered separately. -
01JanAdvance Gelato Workshop
27 - 28 May 2026฿19,900.00In this 2-day advanced hands-on class, refine your expertise in authentic Italian gelato making through an in-depth, technique-driven approach guided by our expert instructor. Explore ingredient functionality, advanced balancing methods, and precision techniques to achieve exceptional texture, stability, and flavour expression. Working with a range of classic and contemporary flavours, you will deepen your understanding of professional gelato production. By the end of the course, you will elevate your craftsmanship and gain the confidence to develop sophisticated signature flavours with a refined professional touch.
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01JanSushi
฿14,000.001-Day class of exploring traditional hand-formed sushi. You will be understanding of basic ingredients to make common style sushi with techniques to roll sushi in a traditional Japanese way by skillful Sensei from Tsuji
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01JanAdvance Pasta Techniques
฿7,900.00Join Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, for an exclusive Advanced Handmade Pasta Techniques session, presented in collaboration with ALMA . Designed for passionate cooks and culinary professionals, this immersive experience goes beyond the basics—delving into the artistry of dough refinement, flour selection, and precision kneading. Explore complex pasta shapes and filled formats, master advanced hand-shaping methods, and discover how to expertly pair textures and sauces in line with authentic Italian tradition.
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01JanJapanese Mixed Fries
฿5,500.00Experience the comforting flavours of classic Japanese fried dishes in this hands-on class featuring Tonkatsu and Cream Croquette. You will learn how to prepare crispy breaded pork cutlet, delicate fried shrimp, and creamy crab croquettes with a smooth, flavourful filling. Guided step by step, this class introduces essential Japanese frying techniques, from preparing the batter to achieving the perfect golden crust, served with traditional accompaniments such as tartar sauce, tonkatsu sauce, and fresh vegetables.
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01JanModern viennoiserie techniques with Chef Antonio Bachour
฿6,900.00Meet Chef Antonio Bachour – World-Renowned Pastry Chef at The Food School BangkokThe Food School Bangkok invites you to experience world-class pastry excellence in an exclusive demo class with Chef Antonio Bachour, one of the most influential pastry chefs in the world. He is the recipient of the World’s Best Pastry Chef award in 2018, 2019, and 2022, as well as the Pastry Innovator Award in 2024.
This session will take place on Wednesday 10 June 2026 from 9:00 – 17:00 (demo only – no hands-on).Attendees will witness Chef Bachour’s signature modern viennoiserie techniques up close and gain insights into the creative process behind his iconic work. -
01Jan
Masterclass with Chef Antonio Bachour – Exclusive Hands-On Experience
12-13 June 2026฿40,000.00The Food School Bangkok invites you to an exclusive two-day hands-on masterclass with Antonio Bachour, one of the most influential pastry chefs in the world. He is the recipient of the World’s Best Pastry Chef award in 2018, 2019, and 2022, as well as the Pastry Innovator Award 2024.Date: 12–13 June 2026Format: Hands-on Masterclass (limited seats)In this immersive masterclass, participants will work closely with Chef Bachour, learning his signature techniques in modern viennoiserie and refined petit gâteaux. Through guided practice, Chef Bachour will share his creative approach to lamination, flavour pairing, shaping, and finishing—offering valuable insight into the craftsmanship behind his globally recognised pastry creations.This is a rare opportunity to refine your pastry skills under the guidance of one of the world’s leading pastry innovators at The Food School Bangkok. -
01JanFoundational Sommelier Skills
฿10,500.00Designed to build a strong foundation for wine beginners, this course is ideal for hospitality professionals, wine shopkeepers, import staff, and enthusiasts. It covers essential wine terminology, service techniques, and food pairings. With a wine tasting of 10 bottles, the course provides hands-on experience and practical skills to enhance customer interactions and improve wine selection expertise.
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Fully Booked
01JanSloane’s wagyu beef wellington
This class introduces students to sustainable, zero-waste cookery, butchery and responsible animal husbandry, while building practical skills in beef anatomy, preparation, and classical cookery through the making of a Beef Wellington.
This is a hands-on class, and you’ll be working throughout the session. Each student will prepare their own 500g portion of tenderloin, along with pancakes and mushroom duxelles, before assembling a full Beef Wellington using provided puff pastry.
You’ll take your finished Wellington home ready to cook, while also seeing a complete version prepared, cooked, rested, and carved during the class so you understand the full process from start to finish.
The session combines live demonstrations with guided, step-by-step instruction. There’s plenty of individual support throughout, with a strong focus on practical learning and real-time feedback as you work.
฿10,500.00฿9,450.00 Save 10% -
Fully Booked
01JanChef-to-Chef Professional Training – Japanese Cuisine
6-24 July 2026฿45,900.00Building on foundational skills, this program emphasises precision in knife handling,sashimi preparation, and mastering the subtleties of flavour that define Japanese cuisine. Students willengage deeply with the art of preparing traditional and modern Japanese dishes, focusing on both technicalskills and the cultural significance behind the recipes.The curriculum aims to deepen the understanding of Japan’s diverse culinary landscape through hands-onpractice with various regional ingredients and dishes. By the end of the course, students will have refinedtheir ability to prepare aesthetically pleasing and authentically flavourful dishes, equipped to excel insophisticated culinary environments where precision and creativity are paramount. -
01Jan5 Days Pizza by Peppina
6-10 July 2026฿55,000.00Embark on a journey to become a skilled pizza chef with a comprehensive pizza course led by the esteemed chefs of Peppina, ranked among the Top 50 Pizza Restaurants in Asia-Pacific 2022. Over the span of 30 hours, you’ll delve into both theory and hands-on practice. Learn the fundamental art of crafting pizza dough, exploring key ingredients, understanding oven equipment, and mastering the Neapolitan Pizza-making process, including the authentic recipe and advanced techniques. Elevate your skills by experimenting with diverse pizza toppings, gaining expertise that combines theory with practical application.
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01JanThai Technique – Stir Fried #1
฿3,900.00This 3-hour class introduces the foundational stir-fry techniques behind some of Thailand’s most beloved dishes. Prepare seafood stir fried curry, stir fried prawn with cashew nuts, and stir fried noodles with chicken.
Through a blend of food product knowledge, live demonstration, and hands-on practice, students will master wok handling, flavour balancing, and ingredient preparation, while learning to control heat and timing for stir-fry success.
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01JanItalian Brunch
฿5,500.00Step into the refined world of Italian brunch with Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, in an exclusive culinary experience held in collaboration with ALMA – The School of Italian Culinary Arts.This hands-on session will guide you through the essential techniques of preparing both sweet and savoury elements that define a sophisticated Italian brunch. Participants will develop the ability to craft balanced menus using seasonal and regional Italian ingredients, while refining their skills in plating and presentation to create visually stunning brunch spreads. -
01JanThai Techniques – Stir Fried #2
฿3,900.00In this 3-hour hands-on class, explore stir-frying techniques behind Thailand’s most loved everyday dishes — with a modern twist. Learn to prepare American Fried Rice, Stir-Fried Vermicelli with Shrimp, and Stir-Fried Thai Suki Yaki — popular home-style meals that are also excellent additions to restaurant menus.Through product knowledge, live demonstrations, and hands-on cooking, students will refine their skills in heat control, wok handling, flavour layering, and ingredient preparation. This class is perfect for anyone looking to refresh their skills and stay updated with current market food trends. -
01JanVeggies Tricks
฿5,500.00Make mealtimes healthier and happier with this hands-on Japanese home cooking workshop—designed especially for homemakers who want their kids to love vegetables. In just 3 hours, discover practical ways to boost your family’s daily veggie intake while cooking nourishing, home-style Japanese dishes that are both kid-approved and packed with nutrients. The session kicks off with a fun and informative nutrition talk, offering smart tips for incorporating more vegetables into everyday meals—without a fuss. Then, roll up your sleeves and cook in pairs, creating delicious recipes like Yasai Tappuri Omu-Kare (Vegetable-Packed Omelet Curry) and Wafuu Tori-Niku to Yasai no Ni-Mono (Japanese-Style Simmered Chicken and Vegetables). Walk away with easy techniques, new confidence in the kitchen, and meal ideas your kids will actually ask for—proof that veggies can be both tasty and fun!
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01JanWine Trends you Need to Know
฿5,500.00Stay ahead of the curve in the evolving world of wine.
This insightful course delves into emerging trends—covering everything from innovative production techniques to sustainable practices reshaping the industry. Explore how climate change is transforming viticulture and why more winemakers are moving beyond traditional appellations. Discover the principles behind organic, biodynamic, and natural wines, and gain a deeper understanding of the growing demand for eco-conscious winemaking. Engage in guided tastings featuring trendsetting styles, including skin-contact whites, minimal-intervention wines, and boundary-pushing creations from forward-thinking producers around the world.
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01JanMaster Thai Chef Programme
19-23, 26-29 May 2025฿55,000.00Designed for executive chefs and restaurant entrepreneurs, this advanced programme is tailored for individuals with a strong foundation in intermediate culinary skills who are ready to take their craft to the next level. Participants will deepen their knowledge of Thai cuisine through world-class techniques, refine their professional skills, and gain the tools to promote Thai gastronomy on a global stage.
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01JanArt of Sashimi
21-23 May 2025฿33,000.00This 3-day course introduces the essential skills and techniques behind authentic sashimi preparation. Learn directly from a Japanese sensei as you explore the principles of fish selection, master traditional knife handling, and refine your techniques in filleting, slicing, and plating. With access to premium seafood and expert guidance, you’ll gain hands-on experience and a deeper appreciation for the precision and artistry that define sashimi. No need to fly to Japan—train with a master right here in Bangkok.