Nocciolata – HAZELNUT AND PASSION FRUIT
Course Schedule
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Class Date20-21 May 2026
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Class HourDay 1 9:00 - 16:00, Day 2 9:00 - 12:00
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Total Hour9 Hours
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Class Capacity16 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | English (Thai translation available upon request) |
| Suitable For | Amateurs, Food Enthusiasts |
| Accomplishment | Certificate of Achievement by The Food School Bangkok and ALMA |
What you will learn
- Prepare a soft and flexible soft roll-cake base
- Create croccante for added texture and crunch
- Execute a classic crema inglese as a foundation for mousse
- Balance acidity and sweetness in passion fruit gel
- Produce a smooth and rich hazelnut caramel cremoso
- Craft a stable chocolate mousse with precise temperature control
- Assemble a layered modern cake using the insert technique
- Apply caramel glaze with a clean, professional finish
Recipes
- SOFT ROLL-CAKE
- CROCCANTE
- CREMA INGLESE
- PASSION FRUIT GELATIN
- HAZELNUT AND CARAMEL CREMOSO
- CHOCOLATE VENEZUELA 72% MOUSSE
- CARAMEL GLAZE
Lecturers
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