Short Courses
Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
Showing 37–54 of 95 resultsSorted by latest
School
Course Type
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01JanOld World vs New World: A Comparative Wine Experience
฿4,900.00To guide participants through a clear, side-by-side exploration of Old World and New World wine styles, helping them recognise differences, understand their origins, and choose confidently in real-life situations. -
01JanEverything About Matcha
To be confirmed฿7,200.00The matcha craze has steadily spread across the world—but what exactly is matcha? Dive deep into the world of matcha from both artistic and scientific perspectives in this course that covers Everything About Matcha. Discover the essence of matcha through the lens of Zen, mindfulness, and traditional tea ceremonies, while also exploring its production, components, and preparation methods.
Taught by Tea Room Inc.’s experienced instructor and team, you’ll enjoy hands-on experiences including tasting matcha from different regions and cultivars, understanding various grades, and mastering the art of making a matcha latte. Through a blend of theoretical knowledge and practical skills, be prepared to gain a comprehensive understanding of matcha’s unique qualities and how to appreciate its full potential.
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01JanLasagna Layer by Layer
฿6,900.00Discover the secrets behind Italy’s most beloved comfort dish in this immersive hands-on class. Under the guidance of Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, you’ll master the essential techniques for crafting each component of classic lasagna from scratch—from fresh pasta sheets to rich sauces and fillings.Learn how to expertly layer textures and balance flavours for a perfectly structured lasagna every time.This exclusive experience is held in collaboration with ALMA – The School of Italian Culinary Arts, offering a truly authentic Italian learning journey, one layer at a time. -
01JanThai Technique – Stir Fried #1
฿3,900.00This 3-hour class introduces the foundational stir-fry techniques behind some of Thailand’s most beloved dishes. Prepare seafood stir fried curry, stir fried prawn with cashew nuts, and stir fried noodles with chicken.
Through a blend of food product knowledge, live demonstration, and hands-on practice, students will master wok handling, flavour balancing, and ingredient preparation, while learning to control heat and timing for stir-fry success.
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01JanUdon
฿11,500.00Discover the art of Japanese udon in this immersive short course, where every bowl tells a story of tradition and rich Japanese flavours. Discover the art of crafting perfect udon from scratch, master the essential techniques, and dive deep into secrets of creating diverse udon recipes like the traditional udon dashi to the creative tempura udon or the curry udon. Led by professional chef instructors from Tsuji Culinary Institute, elevate your cooking skills and unleash your creativity in this course where you will unlock a world of savoury possibilities in every bowl.
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01JanTaste of Destiny
฿9,900.00Unlock Your Talents via Face Reading & the Five Elements By Master AliceExperience a unique journey where the art of Five Elements cooking blends seamlessly with the power of face reading. Every activity is designed to unlock your hidden potential and infuse your life with profound positive energy.Morning Session:Decode the Five Elements in Food● Discover the meanings of Wood, Fire, Earth, Metal, and Water● Uncover the hidden powers of colors, shapes, tastes, and foods connected to your destiny● Learn secret tips for choosing daily menus to enhance your fortuneFace Reading: Unlock Your Hidden Talents● Receive a personalized face reading analysis● Connect your facial features with elemental energy and your true personality● Get tailored advice to unlock hidden potential and wealthAfternoon Session:Workshop: Cook Your Fortune Dish● Hands-on cooking of a Five Elements dish aligned with your life energy● Practice selecting ingredients, flavors, and plating customized for you● Discover how food can serve as a life force for mind–body–destiny balance -
01JanWhite Wine Unlocked: Discovering Style, Structure & Confidence
฿4,900.00To offer a complete, hands-on introduction to the world of white wine, enabling participants to taste with precision and confidently select wines that match their preferences.
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01JanThai Technique
฿3,900.00Discover the art of Thai cooking through techniques that bring balance and elegance to a complete meal. In this hands-on class, you will learn how to prepare a full Thai menu from start to finish—developing core skills that allow you to cook with confidence and intention.
Guided by professional instruction, you will explore essential Thai methods such as curry pastes, precise seasoning, heat control, and harmonious flavour balancing. The focus is not only on recipes, but on how and why Thai cuisine works—so you can recreate dishes beautifully at home.
Perfect for those who want to impress a loved one, host a memorable dinner, or deepen their understanding of authentic Thai techniques, this class equips you with practical skills and refined presentation.
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01JanItalian Broths & Soups
฿6,900.00Discover the depth, restraint, and elegance of Italian soup-making through two classic broths from different regions of Italy. This class explores how simple ingredients, when treated with care and precision, create layers of flavour that are both comforting and refined.
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01JanTaste x Time x Thai: The Sensory Wisdom of Local Cuisine
฿9,500.00Discover the deeper layers of Thai cuisine through this immersive course that blends traditional wisdom with modern thinking. Students will explore the nine foundational Thai tastes, the logic of flavour pairing, and the connection between food and wellbeing across seasons. With hands-on sensory tests, zero-waste practices, and fermentation techniques, the course encourages students to rethink local ingredients and express their culinary ideas in innovative ways. From understanding food as medicine to presenting dishes through storytelling, this journey cultivates both technical flavour skills and the art of food communication.
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01JanThai Comfort Food
฿5,500.00Discover the art of Thai cooking through techniques that bring balance and elegance to a complete meal. In this hands-on class, you will learn how to prepare a full Thai menu from start to finish—developing core skills that allow you to cook with confidence and intention.Guided by professional instruction, you will explore essential Thai methods such as curry pastes, precise seasoning, heat control, and harmonious flavour balancing. The focus is not only on recipes, but on how and why Thai cuisine works—so you can recreate dishes beautifully at home.Perfect for those who want to impress a loved one, host a memorable dinner, or deepen their understanding of authentic Thai techniques, this class equips you with practical skills and refined presentation. -
01JanSloane’s Dry Aged Wagyu Masterclass 2, Striploin excellence
฿19,200.00Open to all.. Passionate home cooks & serious food enthusiasts alikeElevate your butchery and culinary expertise with this advanced, hands-on masterclass. Begin with a guided demonstration how to break down a full dry aged wagyu, Rump, Loin and Rib set, guided step by step through the butchery process with Master Butcher Kevin Tyrrell and Chef Joe SloaneThen, put your new skills into practice as you debone, denude, and prepare your own Wagyu striploin yourself; ready to take home and impress your friends and familyAfter the hands-on session, watch and learn as Chef Joe Sloane shows you how to cook a perfectly prepared steak from your striploin, finishing it with a delicious restaurant quality sauce.Then, put your newly found culinary knowledge into practice as you cook your own Wagyu striploin and sauce to eat taste and share.This immersive course takes you deep into the craft of premium beef preparation and cooking -
01JanRisotti: Advanced Techniques
฿12,900.00Learn perfectly cooked risotto in this hands-on class, working with premium ingredients and refined Italian techniques. Participants will prepare two signature dishes: Risotto with Red Prawns, Bisque, Prosecco & Basil Oil and Porcini Risotto with Seared Foie Gras, Porcini Purée, Parmigiano Reggiano Foam & Hazelnut Tuile—discovering how balance, timing, and quality ingredients elevate a classic dish. -
Fully Booked
01JanFull Sourdough Class
฿14,500.00Take your sourdough-making skills from the basics to professional expertise in an intense two-day workshop. Learn how to create new styles of sourdough, both modern and traditional, and enhance your skills in both sweet and savory breads. This workshop is suitable for beginners, people who want to deepen their knowledge, and business owners passionate about developing professional baking skills.
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01JanNutrition & Healthy Cooking
฿7,900.00This course is perfect for anyone eager to understand the fundamentals of nutrition without needing prior culinary experience. Designed for personal growth, family care, or starting your own wellness-focused business, you will explore how nutrition impacts everyday life and gain practical skills to create simple, healthy meals. Beyond in-class recipe demonstrations, students also experience a Market-to-Table activity, selecting fresh ingredients from the market to craft their own nutritious dishes. Enjoy hands-on learning in a professional culinary school environment and earn a certificate upon completion, validating your new knowledge and skills.
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01JanThai Techniques – Stir Fried
฿3,900.00In this 3-hour hands-on class, explore stir-frying techniques behind Thailand’s most loved everyday dishes — with a modern twist. Learn to prepare American Fried Rice, Stir-Fried Vermicelli with Shrimp, and Stir-Fried Thai Suki Yaki — popular home-style meals that are also excellent additions to restaurant menus.Through product knowledge, live demonstrations, and hands-on cooking, students will refine their skills in heat control, wok handling, flavour layering, and ingredient preparation. This class is perfect for anyone looking to refresh their skills and stay updated with current market food trends. -
01JanDonburi
฿11,500.00Donburi (丼), is a bowl of rice (Donburi literally meaning ‘bowl’ in Japanese) commonly topped with beef, nicely simmered with vegetables, and sublimed with dashi, soy sauce and mirin. Explore the different recipes and find your favorite!
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01JanItalian Brunch
฿5,500.00Step into the refined world of Italian brunch with Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, in an exclusive culinary experience held in collaboration with ALMA – The School of Italian Culinary Arts.This hands-on session will guide you through the essential techniques of preparing both sweet and savoury elements that define a sophisticated Italian brunch. Participants will develop the ability to craft balanced menus using seasonal and regional Italian ingredients, while refining their skills in plating and presentation to create visually stunning brunch spreads.