Cinnamon Roll
Celebrate the festive season with the aroma of freshly baked cinnamon in this joyful, hands-on workshop. Learn to craft beautifully shaped Christmas wreath and tree breads that are as delightful to look at as they are to taste. Perfect for home bakers and pastry enthusiasts looking to add a creative, seasonal touch to their baking repertoire.
Course Schedule
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Class Date16 May 2026
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Class Hour13.00-17.00 or until finish
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Total Hour4 Hours
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Class Capacity12 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | English (translation available upon request) |
| Suitable For | Amateurs, food enthusiasts, and bakery owners |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
What you will learn
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How to prepare dough for cinnamon rolls.
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Techniques for creating and spreading a balanced cinnamon filling.
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Proper rolling, cutting, and shaping methods for evenly baked rolls.
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Tips on proofing and baking to achieve tender texture and golden colour.
Recipes
- Cinnamon Roll
Lecturers
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