Chef-to-Chef Professional Training – Japanese Cuisine

Building on foundational skills, this program emphasises precision in knife handling,

sashimi preparation, and mastering the subtleties of flavour that define Japanese cuisine. Students will

engage deeply with the art of preparing traditional and modern Japanese dishes, focusing on both technical

skills and the cultural significance behind the recipes.

The curriculum aims to deepen the understanding of Japan’s diverse culinary landscape through hands-on

practice with various regional ingredients and dishes. By the end of the course, students will have refined

their ability to prepare aesthetically pleasing and authentically flavourful dishes, equipped to excel in

sophisticated culinary environments where precision and creativity are paramount.

Course Schedule

Class Date

6-24 July 2026
Class Hour

08:30 - 16.30
Total Hour

90 Hours
Class Capacity

16 Seats

Booking Deadline

Qualified Age	Minimum 18 years old
Delivery Language	Thai (translation available upon request)
Suitable For	Upskilled Chef, Restaurateurs, Corporate
Accomplishment	Certificate of Achievement by The Food School Bangkok

What You Will Learn

• Advanced Knife and Preparation Skills

Students will demonstrate advanced proficiency in Japanese knife handling and precision in preparation techniques, particularly for sashimi and intricate garnishes.

• Mastery of Traditional Cooking Techniques

Achieve expertise in essential Japanese cooking methods, including dashi preparation, grilling, simmering, and crafting traditional rice dishes, with a strong emphasis on balancing flavours and textures.

• Culinary Artistry in Dish Presentation

Learn to present dishes that are not only flavourful but also visually appealing, adhering to the aesthetic standards of Japanese cuisine.

• Cultural Understanding

Deepen the understanding of the cultural and historical signific ance behind various Japanese dishes, enhancing the ability to create authentic and innovative culinary experiences.

• Professional Application

Apply skills to professional settings, preparing dishes that meet high culinary standards and showcasing ability to work in sophisticated dining environments.