Japanese Mixed Fries
Experience the comforting flavours of classic Japanese fried dishes in this hands-on class featuring Tonkatsu and Cream Croquette. You will learn how to prepare crispy breaded pork cutlet, delicate fried shrimp, and creamy crab croquettes with a smooth, flavourful filling. Guided step by step, this class introduces essential Japanese frying techniques, from preparing the batter to achieving the perfect golden crust, served with traditional accompaniments such as tartar sauce, tonkatsu sauce, and fresh vegetables.
Course Schedule
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Class Date6 Jun 2026
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Class Hour13:00 - 16:00
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Total Hour3 Hours
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Class Capacity16 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | Japanese with Thai translation for Thai-only groups and English translation when international students present |
| Suitable For | Amateurs, Food Enthusiasts |
| Accomplishment | Certificate of Achievement by The Food School Bangkok and Tsuji |
What You Will Learn
- How to prepare and season pork loin and shrimp for Japanese-style frying
- Techniques for making a smooth and creamy croquette filling
- How to prepare batter and breadcrumbs for light, crispy coating
- Proper breading techniques for tonkatsu, shrimp, and croquettes
- Deep-frying techniques to achieve a golden and crispy texture
- How to make a classic Japanese-style tartar sauce
- Plating and serving with traditional accompaniments such as cabbage, lemon, and tonkatsu sauce
Recipes
- Tonkatsu
- Cream Croquette
Lecturers
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