Short Courses
Explore Our Short Courses
Choose from our wide array of options for short-term cooking classes by The Food School Bangkok, ideal for those who want to start practising their cooking skills. Led by world-class chefs and guest instructors, each course provides you with tips and techniques to perfect the recipes of your choice, from desserts and beverages to dishes from specific cuisines.
All Courses
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01JanWine Knowledge: The Blind Tasting Challenge
฿4,900.00Develop your palate and tasting confidence through this interactive blind tasting experience. Learn to evaluate wine using only sight, smell, and taste—no labels, just your senses.Challenge yourself to identify key grape varieties and regions in a fun, gamified format featuring team play, scoring, and prizes.Walk away with sharper sensory skills, greater self-trust, and a whole new way to enjoy wine. -
Fully Booked
01JanVegetarian Japanese Bento
฿0.00This October, step away from the traditional and discover a fresh new way to enjoy vegetarian dining. Join our Japanese Vegetarian Bento Workshop — a fun, hands-on 3-hour experience where you’ll create your very own bento box: colourful, nutritious, and full of flavour. Perfect for homemakers and cooking enthusiasts, this workshop brings you new tastes, new styles, and a whole new way to celebrate Vegetarian Month!
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01JanSalt Fermentation by Chef Black
฿9,900.00Join us for an immersive workshop on the art and science of salt fermentation, where you’ll discover how cultures worldwide have used salt to preserve, transform, and create deep, umami-rich flavours. Through a mix of tasting, demonstration, and hands-on practice, you’ll learn key techniques like dry salting, brining, and curing while making your own mini miso jar, Thai naem, Spanish chorizo, pickled vegetables, and brined fish. Alongside practical skills, you’ll gain essential knowledge on fermentation safety, spoilage prevention, and storage, ensuring you leave with both delicious creations to take home and the confidence to continue fermenting in your own kitchen.