Tiramisu Cake

Master the art of crafting a refined Torta Tiramisù, transforming a classic Italian dessert, elegant cake. In this hands-on session, you will work through each essential component—from light savoiardo biscuit to a smooth, stable mascarpone mousse—while understanding the techniques that ensure precision and consistency.
You will learn how to balance texture and flavour, control temperature in mousse preparation, and assemble layered desserts with professional finishing. The class concludes with assembling and presenting a beautifully structured tiramisù cake suitable for both professional service and refined home baking.
Tiramisu Cake

Course Schedule

  • Class Date
    14 May 2026
  • Class Hour
    9:00 - 16:00
  • Total Hour
    6 Hours
  • Class Capacity
    16 Seats
Line
Booking Deadline
Qualified Age Minimum 18 years old
Delivery Language English (Thai translation available upon request)
Suitable For Amateurs, Food Enthusiasts
Accomplishment Certificate of Achievement by The Food School Bangkok and ALMA

What you will learn

  • Prepare a stable and airy savoiardo biscuit using correct whipping techniques
  • Execute pâte à bombe for tiramisù mousse with proper temperature control
  • Work with gelatin to achieve the ideal mousse texture
  • Incorporate mascarpone and whipped cream for a smooth, balanced finish
  • Create and apply a well-balanced coffee soaking syrup
  • Assemble layered cakes with clean structure and professional presentation
  • Finish and garnish with precision for an elegant final result

Recipes

  • SAVOIARDO BISCUIT
  • TIRAMISÙ MOUSSE
  • COFFEE BATH

Lecturers

Chef Angelo Belluzzi

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