Chef Kan Bright San
Singaporean Cuisine Chef Instructor
Chef Kan Bright San, originally from Malaysia, brings with him his expertise in Southeast Asian, French, and Italian cuisine. Currently an executive chef at Ad Lib Hotel, Khon Kaen, Chef Bright was trained as a professional chef at the Singapore Hotel Association Training and Educational Centre. Chef Bright combines skills, simplicity, and authenticity to bring the utmost quality to his dishes.
Instructor’s Journey:
- Executive Chef at Carlson Rezidor Hotel Group, Marriott Hotels, and Ad Lib Hotel
- Food Preparation NTC-2, Singapore Hotel Association Training and Educational Centre