Chef Francesco Deiana
Italian Cuisine Chef Instructor
Chef Francesco Deiana, Chef Partner & Co-Founder of La Dotta Pasta Bar & Restaurant, is a culinary maestro with Michelin recognition and unwavering passion. From mastering the delicate craft of French and Italian cuisine at Le Cordon Bleu Paris to a successful Chef Owner in Bangkok, his culinary journey truly exemplifies his infinite dedication to the art of gastronomy.
- Chef Partner & Co-Founder of La Dotta Pasta Bar & Restaurant, Bangkok
- Executive Chef at Vesper, Bangkok
- Novikov Cooking School, Moscow
- Diplôme de Cuisine, Le Cordon Bleu Paris