Having worked in top-notch restaurants over the years, while being a chef assistant at ALMA, chef Enrico pursued his passion for pastry with comprehensive training, acquiring fundamental skills such as polyhedral, plant-based, and more throughout his career.

As a firm believer in providing the finest standards of education, Chef Enrico offers to students more than just essential baking techniques, but an ethical learning approach that is applicable in the realm of pastry & bakery arts.