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Chef Enrico Nativi
ALMA - Pastry Chef Instructor
Having worked in top-notch restaurants over the years and as a chef assistant at ALMA, Chef Enrico pursued his passion for pastry through comprehensive training, acquiring fundamental skills such as polyhedral and plant-based techniques throughout his career.
As a firm believer in providing the highest standards of education, Chef Enrico offers students more than just essential baking techniques; he provides an ethical learning approach applicable in the realm of pastry and bakery arts.
As a firm believer in providing the highest standards of education, Chef Enrico offers students more than just essential baking techniques; he provides an ethical learning approach applicable in the realm of pastry and bakery arts.
Instructor's Journey:
- Pastry Chef at Piazza Duomo, 3 Michelin Starred Restaurant
- Chef Instructor at ALMA School of Italian Culinary Arts