Chef Kazuhiro Yoshida, with passion and experience in traditional Japanese cuisine, excels in sushi catering, fish quality control, and Kaiseki meals. With a rich background spanning prestigious establishments worldwide, he brings extensive experience as a chef, educator, and consultant, including a role as a special advisor to the Association Montréalaise de Chado Urasenke Tankokai. Trained at the Tsuji Culinary Institute of Advanced Studies, Chef Kazuhiro is committed to sharing his passion and expertise in Japanese culinary traditions with students at The Food School Bangkok.