“In life, if you wait until you are 100% prepared, you will never achieve anything.” Chef Angelo Belluzzi has embraced and consistently pursued this philosophy throughout his life. He started as an assistant to Antonio Bachour at Puente Romano, Spain's top luxury resort, then led the pastry team at Winvian Farm in New York. He honed his skills as Head Baker at Martin Berasategui's Michelin-starred restaurant in the Ritz Carlton, Spain. In 2023, he became ALMA’s Pastry Chef Instructor in Italy, inspiring others with his belief in courage and passion. For Chef Belluzzi, success comes from boldly pursuing dreams and taking risks, rather than waiting for perfect conditions.