Chef Angelo Belluzzi
Italian Bakery & Pastry Chef Instructor - ALMA
“In life, if you wait until you are 100% prepared, you will never achieve anything.” Chef Angelo Belluzzi has embraced and consistently pursued this philosophy throughout his life. He recognizes that above all, it is passion, a clear sense of purpose, and the audacity to leap and embrace risks that push him forward.
- Pastry Chef at Puente Romano, 5-star luxury hotel and the best resort in Spain
- Antonio Bachour assistant
- Pastry Chef at Winvian Farm, Relais & Chateaux, 5-star luxury resort in New York
- Head Bakery at M.B Martin Berasategui, 2 Michelin-starred restaurant at Ritz Carlton, 5-star luxury hotel in Spain
- ALMA’s Pastry Chef Instructor in Italy, 2023