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Chef Angelo Belluzzi
Italian Bakery & Pastry Chef Instructor - ALMA
“In life, if you wait until you are 100% prepared, you will never achieve anything.” Chef Angelo Belluzzi has embraced and consistently pursued this philosophy throughout his life. He started as an assistant to Antonio Bachour at Puente Romano, Spain's top luxury resort, then led the pastry team at Winvian Farm in New York. He honed his skills as Head Baker at Martin Berasategui's Michelin-starred restaurant in the Ritz Carlton, Spain. In 2023, he became ALMA’s Pastry Chef Instructor in Italy, inspiring others with his belief in courage and passion. For Chef Belluzzi, success comes from boldly pursuing dreams and taking risks, rather than waiting for perfect conditions.
Instructor's Journey:
  • Pastry Chef at Puente Romano, 5-star luxury hotel and the best resort in Spain
  • Assistant to Antonio Bachour
  • Pastry Chef at Winvian Farm, Relais & Chateaux, 5-star luxury resort in New York
  • Head Bakery at M.B Martin Berasategui, 2 Michelin-starred restaurant at Ritz Carlton, 5-star luxury hotel in Spain
  • Pastry Chef Instructor at ALMA, Italy, 2023
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