Chef Thanaphol, also known as Chef Mike, is an exceptionally skilled Pastry Chef with international experience, having worked in renowned establishments such as The Ritz Carlton in Koh Samui, Thailand, and Orlando, United States. He is also a master Chocolatier, harnessing his expertise in crafting exquisite pastry and chocolate creations. Chef Mike's culinary journey began at L'École Valrhona, a prestigious chocolate and pastry school in Brooklyn, the United States. Now, Chef Mike teaches at The Food School Bangkok, imparting utmost excellence to students of the craft.