หลักสูตรศิลปะการประกอบอาหารญี่ปุ่นอย่างมืออาชีพ โดย Tsuji

The Excellence Level of Tsuji’s Japanese Cuisine curriculum is the perfect combination of culinary education and food entrepreneurialism in one comprehensive programme that transforms Essential Level students into chefs of Culinary Excellence through the intricacies of Japanese cuisine. Key topics include food sanitation, nutrition, kitchen design, and menu creation, with a focus on specialties such as udon, soba, and tempura. Students will dive deep into the art of Kaiseki and master its advanced techniques while also learning to create adaptive dishes that cater to the tastes of people outside Japan. Through hands-on experiences in restaurant simulations, they will perfect iconic dishes like sushi and ramen, explore sake pairing, and prepare for successful careers in the culinary world or entrepreneurship.