Cafe Management: From Idea to Dream Café
A day workshop for entrepreneurs wishing to open a café or café owners looking to develop menus and manage their establishment better. From pricing management to every drop of each beverage, you will learn how to craft standout menus and build a thriving business.
Course Schedule
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Class Date27 June 2025
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Class Hour09:00 - 16:30
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Total Hour6.5 Hours
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Class Capacity25 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | English |
| Suitable For | Aspiring café owners, existing business owners looking to grow and boost profitabilities and/or career switchers |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
What You Will Learn
- Discussion on common issues in opening or managing a café. (high cost, low profits, unappealing menus, exchange ideas about each café’s unique selling points)
- Designing a menu that makes the café stands out and targets the right audience
- Analyze customer behavior across generations (Gen Z, Y, X and Baby Boomer)
- Menu design by beverages categories: Classic, Refreshing, Indulgence, Innovation, Healthy
- Select Ingredients (Premium/Commercial), pricing strategy
- Communication: Making your cafe trendy
Recipes
- Workshop: “Design the Structure of Your Cafe’s Beverage Menu”
- Your Signature Menu
Lecturers
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