Home Cook Series: Katsudon & Oyakodon
Master two of Japan’s most comforting and iconic rice bowls in this flavour-packed, hands-on 3-hour workshop—designed for homemakers and passionate home cooks. Discover the secrets behind Katsudon (crispy pork cutlet simmered in a savoury-sweet sauce) and Oyakodon (a tender chicken and egg rice bowl with light, umami-rich broth)—both delicious, satisfying, and perfect for everyday meals. You’ll learn essential techniques like breading and frying pork cutlets, creating flavourful dashi-based sauces, and assembling donburi that are as nourishing as they are comforting. Enjoy your dishes fresh in class or take them home to share a taste of Japan with loved ones.
Course Schedule
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Class Date30 May 2025
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Class Hour09:00-12:00
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Total Hour3 Hours
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Class Capacity12 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | Japanese with translation |
| Suitable For | Hobbyists |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
- Prepare authentic Katsudon and Oyakodon using step-by-step Japanese home cooking techniques.
- Fry pork cutlets and simmer ingredients using traditional donburi methods.
- Balance savoury-sweet flavours to create delicious sauces for rice bowls.
- Confidently recreate both dishes as satisfying, comforting meals at home.
- Katsudon
- Oyakodon
Lecturers
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