Italian Home Kitchen Series: From Market to Table – Zuppa di pesce
From Market to Table: Zuppa di Pesce – An Italian Home Cooking Experiencec Perfect for passionate beginners, this experience blends timeless Italian techniques with the vibrant energy of Bangkok’s local ingredients. The day begins with a chef-guided visit to Samyan Market, where you’ll select the freshest seasonal seafood and produce. Then, head back to the kitchen to craft Zuppa di Pesce—a rich, aromatic Italian fish soup that’s as heartwarming as it is flavourful. Specially chosen for its adaptability to local fish and its bold yet balanced character, this dish beautifully bridges Italian tradition and Thai tastes. To complete the experience, you’ll invite a guest to join you for a heartfelt tasting—because the best meals are the ones we share.
Course Schedule
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Class Date7 June 2025
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Class Hour09:00 - 13:00
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Total Hour4 Hours
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Class Capacity12 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | English (translation available upon request) |
| Suitable For | Hobbyist |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
What you will learn :
- Explore Ingredient Selection: Learn how to choose fresh fish, herbs, and vegetables from a local market, guided by a professional chef.
- Prepare an Authentic Italian Fish Soup: Cook a traditional Zuppa di Pesce using Italian techniques, while adapting to local ingredients.
- Balance Flavors Like a Chef: Understand how to build layers of flavor through proper seasoning, spice, and aromatic broth preparation.
- Experience the Joy of Sharing: Gain confidence cooking for others and enjoy the fulfillment of serving your creation to someone you care about.
- Connect Culture with Cuisine: Appreciate how Italian culinary traditions can harmonize with Thai ingredients and tastes in meaningful, memorable ways.
Recipes:
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- Zuppa di pesce
Lecturers
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