The Art of Distillation
Enjoy a comprehensive exploration of distillation process, from history, techniques, and many more. You will also learn about the legislation in Thailand, together with the industry trends. Through 7 practical tastings, you will discover how to best extract the aromas of different ingredients, both alcoholic and non-alcoholic, paired with international dishes and desserts.
Course Schedule
-
Class Date2025-06-26
-
Class Hour18:00 - 21:00
-
Total Hour3 Hours
-
Class Capacity16 Seats
| Qualified Age | Minimum 20 years old |
| Delivery Language | English |
| Suitable For | Bartenders, sommeliers, chefs, sommeliers, restaurant & bar owners, and spirits lovers |
| Accomplishment | Certificate of attendance by The Food School |
- Introduction of the distillation from history, differences between spirits, the chemical reactions behind the distillation, etc.
- Legislation, licenses, and laws in Thailand
- Overall process explanation, from fermentation to aging
- Discovery of trends in the industry
- Understanding how to best extract the aromas of certain ingredients theoretically
- Tasting fermented sugarcane juice, alcoholic products, and non-alcoholic spirits paired with food and snacks
Lecturers
Courses You Might Also Like
-
14JunStarting a Wine Bar: a Beginner’s Guide
฿5,500.00Master the Art of Wine Selection for Your Bar or Shop. Learn how to curate a wine list that not only satisfies diverse palates but also creates a memorable experience for your customers. This course equips participants with the skills to select wines thoughtfully, understand customer preferences, and design a wine list that aligns with the identity of a wine bar or retail concept. Explore how to balance variety, quality, and regional diversity—while catering to different price points, from approachable everyday bottles to premium offerings. Gain insights into customer demographics to build a wine selection that truly resonates and sells.
-
15JunAuthentic Thai Cooking: Pro Techniques – Deep Fried
฿4,900.00This 3-hour class focuses on mastering essential Thai deep-frying techniques used in popular seafood dishes. Learn to prepare deep-fried seabass with fish sauce, Thai fish cakes, deep-fried crab in shells, and river prawn with tamarind sauce. Through a blend of product knowledge, chef demonstration, and hands-on practice, you’ll develop technical skills in texture control, temperature management, and sauce pairing.
-
25MayAuthentic Thai Cooking: Pro Techniques – Soup and Curry II
฿3,900.00This 3-hour professional class explores refined techniques behind two distinct Thai soups and the bold, aromatic Panang curry. Learn to craft a vibrant sour soup with grouper and prawn, a comforting clear soup with omelette and seaweed, and prepare Panang curry paste from scratch. Conclude the session with a beef or pork Panang curry, plated using modern presentation techniques. Blending theory, ingredient knowledge, demonstration, and hands-on practice, this class builds technical skill and confidence in Thai cuisine.
-
21JunHome Cook Series – From Market to Table: Thai Cuisine
฿5,200.00Join Chef Siwakorn (Chef Ent) for a 4-hour edutainment experience designed for hobbyists. Start with a guided market visit at Sam Yan, followed by a live cooking demo, hands-on cooking session, and wine pairing elements. End the day by inviting a loved one to enjoy the dish you’ve created together.