Become a master butcher and dive into whole-pig butchery in this class where you will learn to expertly break down a side of pork into primal and subprimal cuts, all while gaining a deep understanding of each cut’s origins. Led by Chef Joe Sloane, a world-renowned chef and founder of Sloane’s Group, and Chef Kevin Tyrell, you’ll transform every part into a delicious dish and maximise every part of the pork for zero waste and maximum profit—all in a six-hour culinary experience that will bring your newfound butchery skills to life.