Who says leftovers can’t be the highlight of the table? In this creative and satisfying cooking experience — “The Italian Leftover Makeover” — you’ll learn how to transform yesterday’s ingredients into today’s celebration. Designed in collaboration with ALMA – The School of Italian Culinary Arts, this course brings the Italian philosophy of nothing wasted, everything transformed to life, right here in Bangkok.
No prior experience is needed. You’ll explore two beloved Southern Italian dishes born from resourcefulness and packed with flavour: Arancini – golden, crispy rice balls with molten centres, Frittata di Pasta alla Napoletana – a savoury pasta omelette made from leftover spaghetti
These dishes make the most of what’s already in your kitchen while showcasing the creativity, warmth, and practicality at the heart of Italian home cooking.
