Discover the delicate harmony of East meets West in this hands-on dessert class, where you’ll craft two refined versions of the classic tiramisu—including a vibrant Matcha twist—under the guidance of an ALMA chef instructor, the world-renowned Italian culinary school.
Learn to build this elegant dessert from scratch: from making a fragrant matcha syrup and light sponge layers to whipping silky mascarpone cream. You’ll be guided step by step through each component before assembling your own duo of tiramisu—the original and a matcha-infused version that blends Italian technique with Japanese finesse.
Perfect for pastry lovers, aspiring chefs, or anyone with a sweet tooth and a passion for culinary creativity. This class is a rare chance to expand your skills and take home two beautifully crafted desserts you’ll be proud of.
