The World of Fortified Wines

14 March 2024

by The Food School

The Art of Making Cheese

01 March 2024 / 02 March 2024 / 03 March 2024

by The Food School

Metabolism Boosting Seafood

21 September 2024

by The Food School

Borderless Salads

26 October 2024

by The Food School

High Protein Set Menu

17 August 2024

by The Food School

Plant-based Set Menu

25 May 2024

by The Food School

Advanced Neapolitan Pizza Workshop

11 March 2024 / 12 March 2024 / 13 March 2024 / 14 March 2024 / 15 March 2024

by The Food School

Fermentation for Healthy Lifestyle

27 January 2024 / 03 February 2024

by The Food School

Foundational Sommelier Skills

11 February 2024

by The Food School

Carne: Beef and Veal

27 April 2024

by ALMA

Craft Beer 101

25 April 2024

by The Food School

Sake Workshop

11 April 2024

by The Food School

Introduction to Italian Gelato

11 January 2024 / 12 January 2024

by ALMA

Professional Barista

12 March 2024 / 13 March 2024 / 14 March 2024

by The Food School

The Art of Distillation

07 March 2024

by The Food School

Risotto

02 March 2024

by ALMA

Sake Workshop

08 February 2024

by The Food School

Chocolate 101

27 January 2024

by The Food School

Craft Beer 101

25 January 2024

by The Food School

The Art of Distillation

20 January 2024

by The Food School

Japanese Curry

17 August 2024

by Tsuji

Ramen

03 February 2024

by Tsuji

Borderless Salads

20 January 2024

by The Food School

Professional Barista

16 January 2024 / 17 January 2024 / 18 January 2024

by The Food School

Pesce: Fish and Shellfish

13 January 2024

by ALMA

Festive Bread

16 December 2023

by The Food School

Rum Mixology

06 December 2023

by The Food School

Elevated Izakaya

09 December 2023

by Tsuji

Thai Curry

16 December 2023

by The Food School

Sushi

13 January 2024

by Tsuji

Classic and Contemporary Pastry

08 December 2023 / 09 December 2023

by The Food School