Advance Gelato Workshop
In this 2-day advanced hands-on class, refine your expertise in authentic Italian gelato making through an in-depth, technique-driven approach guided by our expert instructor. Explore ingredient functionality, advanced balancing methods, and precision techniques to achieve exceptional texture, stability, and flavour expression. Working with a range of classic and contemporary flavours, you will deepen your understanding of professional gelato production. By the end of the course, you will elevate your craftsmanship and gain the confidence to develop sophisticated signature flavours with a refined professional touch.
Course Schedule
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Class Date27 - 28 May 2026
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Class Hour8:30 - 17:30 or until finish
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Total Hour16 Hours
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Class Capacity12 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | English (Thai translation available upon request) |
| Suitable For | Upskilled and reskillers |
| Accomplishment | Certificate of Achievement by The Food School Bangkok and ALMA |
What you will learn
- Deepening your understanding of gelato structure, texture, and professional formulation
- Analysing ingredient functionality across nuts, teas, and dairy-based flavours
- Refining professional gelato production techniques for consistency and texture control
- Calibrating recipes to balance fat, sugar, and solids for complex gelato profiles
- Developing signature flavours inspired by classic and contemporary gelato traditions
Recipes
- Gelato Bankoffee
- Gelato Peanuts
- Gelato Gianduia
- Gelato Matcha
- Gelato Thai Tea
- Gelato Tiramisu
- Gelato Yogurt
Remark
- Prerequisite: Students are required to complete the Essential Level before joining the Advanced Level. It is not possible to attend the Advanced course without this foundation, as the Essential course covers all the basic theory of gelato.
- Take-home products: Students will be able to take home all the gelato and sorbetto prepared during the course. Takeaway gelato boxes will be provided.
Lecturers
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