Art of Sashimi
This 3-day course introduces the essential skills and techniques behind authentic sashimi preparation. Learn directly from a Japanese sensei as you explore the principles of fish selection, master traditional knife handling, and refine your techniques in filleting, slicing, and plating. With access to premium seafood and expert guidance, you’ll gain hands-on experience and a deeper appreciation for the precision and artistry that define sashimi. No need to fly to Japan—train with a master right here in Bangkok.
Course Schedule
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Class Date21-23 May 2025
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Class Hour09:00-16:00
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Total Hour18 Hours
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Class Capacity16 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | Japanese with translation |
| Suitable For | Upskilled and professional Chefs |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
- Understand Sashimi Culture and Essentials: Discover the cultural significance and culinary philosophy behind sashimi in Japanese cuisine. Learn to identify key fish species suitable for sashimi and recognise the signs of optimal freshness.
- Master Fish Preparation Skills. Practice proper handling and cleaning of whole fish, aligned with Japanese culinary standards. Use the Deba knife to perform Sanmai-oroshi (three-piece filleting) and remove bones with precision.
- Apply Core Slicing Techniques. Train with the Yanagiba knife to master classic sashimi cuts, including Hira-zukuri, Usu-zukuri, Sogi-zukuri, Sugata-zukuri, and Hoso-zukuri. Choose the appropriate slicing method based on the fish’s texture and the desired presentation.
- Develop Artistic Plating Skills. Craft beautifully balanced sashimi plates using both traditional and modern Japanese styles. Elevate your presentation with garnishes such as shiso leaves, daikon, and fresh wasabi.
- Learn decorative cutting techniques to add refined visual appeal. Execute each stage—from filleting to final plating—with accuracy and care.
- Address common challenges in sashimi preparation and uphold the highest hygiene practices.
- Hira-dsukuri
- Sogi-dsukuri
- Usu-dsukuri
- Kaku-dsukuri
- Hoso-dsukuri
- Matsukawa-dsukuri
Lecturers
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