Authentic Thai Cooking: Pro Techniques – Deep Fried
This 3-hour class focuses on mastering essential Thai deep-frying techniques used in popular seafood dishes. Learn to prepare deep-fried seabass with fish sauce, Thai fish cakes, deep-fried crab in shells, and river prawn with tamarind sauce. Through a blend of product knowledge, chef demonstration, and hands-on practice, you’ll develop technical skills in texture control, temperature management, and sauce pairing.
Course Schedule
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Class Date15 June 2025
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Class Hour09:00-12:00
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Total Hour3 Hours
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Class Capacity16 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | Thai/English |
| Suitable For | Upskilled and reskillers |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
- Apply professional deep-frying techniques to achieve consistent texture, colour, and flavour in Thai seafood dishes.
- Control oil temperature and frying time to ensure even cooking and a non-greasy finish.
- Prepare and shape Thai-style fish cakes with the ideal balance of herbs, spices, and protein.
- Complement fried dishes with traditional Thai sauces such as fish sauce glaze and tamarind reduction for balanced flavour and presentation.
- Deep fried seabass with fish sauce
- Deep fried fish cake
- Deep fried crab in shells
- River prawn with Tamarind sauce
Lecturers
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