Foundational Sommelier Skills
Designed to build a strong foundation for wine beginners, this course is ideal for hospitality professionals, wine shopkeepers, import staff, and enthusiasts. It covers essential wine terminology, service techniques, and food pairings. With a wine tasting of 10 bottles, the course provides hands-on experience and practical skills to enhance customer interactions and improve wine selection expertise.
Course Schedule
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Class Date19 March 2026
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Class Hour08:30 - 17.30
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Total Hour8 Hours
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Class Capacity14 Seats
| Qualified Age | Minimum 20 years old |
| Delivery Language | English |
| Suitable For | Hospitality professionals, wine shopkeepers, wine import staff, and wine enthusiasts. |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
What You Will Learn:
- Module 1: Wine Categories and Tasting & Wine Storytelling for presentation
- Module 2: Wine Service – The Art of Serving Wine
- Module 3: Master Pairing – The Art of Food and Wine Pairing
Foundational Sommelier Skills:
- Blason de Bourgogne Mâcon-Villages Chardonnay AOC
- Clearwater Cove Sauvignon Blanc
- Pazo Cilleiro Albariño Rias Baixas Muriel Wines
- Pere Ventura Cavas Cava Primer Reserva Brut
- Gruber Roeschitz Pinot Noir Galgenberg 2021
- Domaine Saint-Etienne Les Albizzias Côtes-du-Rhône Bio Rouge
- Château Bibian, Cru Bourgeois Supérieur, Haut Médoc AOC
- Colossal Reserva Tinto Vinho Regional Lisboa
- Gnarly Head Cabernet Sauvignon 2021
- Maverick Twins Barrel Select Shiraz
Lecturers
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