Full Sourdough Workshop

Take your sourdough skills from basic to bakery-worthy and unleash the magic of sourdough in this 2-day workshop, where you will master rustic country breads in various shapes, craft flavorful sourdough variations such as basil ciabatta and oregano focaccia, explore enriched doughs with vanilla brioche, and learn to bake classic bagels and pretzels. Expand your sourdough repertoire from savoury to sweet today.

Full Sourdough Workshop
Full Sourdough Workshop - Image 2

Course Schedule

  • Class Date
    23 May 2024 / 24 May 2024
  • Class Hour
    Morning 09:00-12:00 / Afternoon 13:00-16:00
  • Total Hour
    12 Hours
  • Class Capacity
    15 Seats

฿12,500.00

Booking Deadline
  • 31 December 1969
Qualified Age Minimum 18 years old
Delivery Language English
Suitable For Amateur, reskillers, bread lovers and anyone interested in the art of sourdough baking
Accomplishment Certificate of attendance by The Food School Bangkok

What You Will Learn:

  • Build your sourdough repertoire
  • Learn starter maintenance and baking techniques for bakery-worthy sourdough breads
  • Master shaping beyond boules
  • Infuse flavours with herbs
  • Conquer sweet doughs like brioche

Recipes by The Food School Bangkok:

  • Country Bread in Various Shapes
  • Basil Sourdough Ciabatta
  • Oregano Sourdough Focaccia
  • Vanilla Sourdough Brioche
  • Bretzel
  • Bagel