Handmade Pasta Techniques
Join Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, for an exclusive Handmade Pasta Techniques session held in collaboration with ALMA. In this hands-on experience, you’ll learn to craft fresh pasta dough using various flours and traditional kneading techniques, and shape a range of pasta types by hand
Course Schedule
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Class Date20 July 2025
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Class Hour9:00 - 16:00
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Total Hour6 Hours
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Class Capacity16 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | English |
| Suitable For | Amateurs, Food Enthusiasts |
| Accomplishment | Certificate of Achievement by The Food School Bangkok and ALMA |
What You Will Learn
- Master the preparation of fresh pasta dough using various flours and proper kneading techniques.
- Learn to hand-shape a variety of pasta formats, including long, short, and filled types.
- Understand how to cook and pair handmade pasta with sauces based on texture, shape, and culinary tradition.
Recipes
- Tagliatelle al ragu alla bolognese
- Green Tortelli ricotta & herbs with butter, sage & pancetta
- Shrimps & lemon ravioli, their bisque & parsley oil
- Potatoes gnocchi, pork sausage & black truffle
Lecturers
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