Italian Brunch

Step into the refined world of Italian brunch with Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, in an exclusive culinary experience held in collaboration with ALMA – The School of Italian Culinary Arts.
This hands-on session will guide you through the essential techniques of preparing both sweet and savoury elements that define a sophisticated Italian brunch. Participants will develop the ability to craft balanced menus using seasonal and regional Italian ingredients, while refining their skills in plating and presentation to create visually stunning brunch spreads.

Course Schedule

  • Class Date
    3 August 2025
  • Class Hour
    09:00 - 12:00
  • Total Hour
    3 Hours
  • Class Capacity
    16 Seats
Booking Deadline
Qualified Age Minimum 18 years old
Delivery Language English
Suitable For Amateurs, Food Enthusiasts
Accomplishment Certificate of Achievement by The Food School Bangkok and ALMA

What You Will Learn

  • Master techniques for preparing both sweet and savory components of an Italian brunch.
  • Develop skills in creating balanced menus using seasonal and regional Italian ingredients.
  • Enhance presentation techniques for serving a visually appealing brunch spread.

Recipes

  • Crespelle salate with Prosciutto & Taleggio
  • Crunchy Parmigiano balls & beef tartare
  • Soft scrambled egg with black truffle & fonduta di pecorino on toasted bread