Italian Home Kitchen Series: Fry-day
Celebrate the joy of frying — Italian style — with FRY-DAY, a playful, hands-on cooking class held exclusively on Fridays! Developed in collaboration with ALMA – The School of Italian Culinary Arts, this course brings the irresistible charm of Italian street food culture straight to Bangkok.
Perfect for curious home cooks of all levels, the class features three delicious fried specialities from across Italy: Sciatt – Crispy buckwheat fritters with molten cheese from Valtellina, Schiuma di Mare – A modern twist on seafood foam fritters, light and airy, Cuculli – Herb-infused Ligurian chickpea fritters, golden and satisfying
No special tools or prior experience needed—just a love for crispy bites and a sense of adventure. Leave with new skills, authentic recipes, and a little extra crunch in your step.
Course Schedule
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Class Date13 June 2025
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Class Hour13:30 - 16:30
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Total Hour3 Hours
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Class Capacity12 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | English (translation available upon request) |
| Suitable For | Hobbyist |
| Accomplishment | Certificate of Achievement by The Food School Bangkok and ALMA |
What you will learn :
- Master Basic Italian Frying Techniques: Learn how to fry various batters and doughs to crispy, golden perfection using simple kitchen equipment.
- Prepare Three Regional Specialties: Gain hands-on experience creating Sciatt, Schiuma di Mare, and Cuculli, each with distinct ingredients and textures.
- Balance Flavor and Texture: Understand how to season, pair, and serve fried dishes so they’re satisfying and not overly heavy.
- Connect with Italian Food Culture: Explore the role of fried foods in Italy’s regional traditions and how they reflect local ingredients and lifestyles.
- Recreate the Experience at Home: Feel confident frying at home — safely, creatively, and with plenty of joy.
Recipes:
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- Sciatt
- Schiuma di Mare
- Cuculli
Lecturers
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