Italian Home Kitchen Series: The Shape of Love in Dry Pasta
The Soul of Italian Pasta – A 3-Day Dry Pasta Journey with ALMA. Bring the heart of Italy to your kitchen with this warm, hands-on course created in collaboration with ALMA – The School of Italian Culinary Arts. Designed for beginners and passionate hobbyists, this joyful experience celebrates the charm and soul of Italian dry pasta—a timeless symbol of tradition, family, and love. Across three themed days, you’ll dive into the techniques and stories behind Pasta Lunga, Pasta Corta, and Pasta Cortissima, preparing beloved classics like Bucatini all’Amatriciana, Linguine alle Vongole, Rigatoni alla Carbonara, and Fregola with Clams and Swiss Chard. Learn to cook with intention, master essential methods, and discover how each pasta shape tells a story. Whether you join a single session or the full journey, each class is led by expert instructors trained by ALMA—bringing the true spirit of Italian cooking to your plate. Because in Italy, pasta isn’t just food—it’s family.
Course Schedule
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Class Date4-6 June 2025
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Class Hour09:00 - 12:00
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Total Hour9 Hours
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Class Capacity12 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | English (translation available upon request) |
| Suitable For | Hobbyist |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
What you will learn :
- Understand the Diversity of Dry Pasta: Recognize the key differences between long, short, and mini pasta shapes and their traditional uses in Italian cuisine.
- Cook Pasta the Italian Way: Learn essential cooking techniques, including timing, salting, and pairing pasta with the right sauces for authentic texture and flavor.
- Recreate Authentic Italian Recipes: Gain hands-on experience preparing classic regional dishes from scratch, using simple but high-quality ingredients.
- Appreciate Italian Culinary Culture: Discover the stories and emotions behind each recipe and pasta shape, deepening your connection to Italian family-style cooking.
- Cook with Confidence and Heart: Leave with the skills and inspiration to bring joy to your own home kitchen — cooking pasta as an act of love.
Recipes:
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- Pasta Corta (Rigatoni, alla Carbonara, Fusilloni alla Puttanesca, Caserecce al Pesto Trapanese)
- Pasta Cortissima (Pasta e Fagioli-Fregola, Vongole e Bieta-Risoni al Pomodoro, Stracchino ed Erbe Frite
- Pasta Lunga (Bucattini all’ Amatriciana, Insalata di Spaghetti alle Alici Scappate, Linguine alle Vongole)
Lecturers
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