Italian Pickling & Preserving
Course Schedule
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Class Date10 August 2025
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Class Hour09:00 - 12:00
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Total Hour3 Hours
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Class Capacity16 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | English |
| Suitable For | Amateurs, Food Enthusiasts |
| Accomplishment | Certificate of Achievement by The Food School Bangkok and ALMA |
What You Will Learn
- Learn traditional Italian methods for pickling and preserving a variety of seasonal ingredients.
- Understand the role of salt, vinegar, and oil in safe and flavorful preservation techniques.
- Gain confidence in creating pantry staples that reflect regional Italian flavors and traditions.
Recipes
- Traditional Italian “Giardiniera” – pickled mixed vegetables
- Cipolline in agrodolce – sweet & sour pearl onions
- Zucchine alla scapece – marinated zucchini with garlic & mint
Lecturers
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