Lasagna Layer by Layer

Discover the secrets behind Italy’s most beloved comfort dish in this immersive hands-on class. Under the guidance of Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, you’ll master the essential techniques for crafting each component of classic lasagna from scratch—from fresh pasta sheets to rich sauces and fillings.
Learn how to expertly layer textures and balance flavours for a perfectly structured lasagna every time.
This exclusive experience is held in collaboration with ALMA – The School of Italian Culinary Arts, offering a truly authentic Italian learning journey, one layer at a time.

Course Schedule

  • Class Date
    20 September 2025
  • Class Hour
    09:00 - 16:00
  • Total Hour
    6 Hours
  • Class Capacity
    16 Seats
Booking Deadline
Qualified Age Minimum 18 years old
Delivery Language English
Suitable For Upskilled and reskillers
Accomplishment Certificate of Achievement  by The Food School Bangkok and ALMA

What You Will Learn

  • Master the techniques for preparing each classic lasagna component from scratch.
  • Learn how to assemble the layers to achieve perfect texture and balanced flavours.
  • Develop the skills to customise and adapt lasagna recipes with both traditional and modern variations.

Recipes

  • Classic Emilia-Romagna lasagna alla bolognese
  • Vegetables & button mushrooms lasagna with ricotta, provola & basil pesto
  • Black ink lasagna with scallops & prawns, crustaceans bechamel