Kaiseki

Kaiseki is a traditional Japanese multi-course meal. It generally consists of a sequence of light dishes and is often served at high-class Japanese restaurants. It contains a sequence of small dishes such as “Sakizuke” (先付), which is similar to an appetizer, and “Mukozuke” (向付), which refers to sliced raw fish known as sashimi. Kaiseki has a unique origin as a special meal that used to be enjoyed before the tea ceremonies. Based on this origin, they keep three elements for Kaiseki, 1. Seasonal ingredients, 2. Simple seasoning, and 3. Care presentation. Rice & soup will be served at the end of the course.

Kaiseki
Kaiseki - Image 2

Course Schedule

  • Class Date
    25 March 2023 / 26 March 2023
  • Class Hour
    Morning 08:30-12:30 / Afternoon 13:30-17:30
  • Total Hour
    16 Hours
  • Class Capacity
    16 Seats

฿19,200.00

Booking Deadline
  • 31 December 1969
Qualified Age Minimum 17 years old
Delivery Language Japanese with Thai translation
Suitable For Upskillers, reskillers and food enthusiasts who have basic cooking experience
Accomplishment Certificate of attendance by The Food School and Tsuji

What You Will Learn:

  • Learn about the background of what is Japanese Kaiseki
  • What is Kaiseki comprised of
  • Explore delicacy of Japanese multi-course meal
  • Understand the basic ingredients, proper preparation process and cooking techniques of Japanese appetizer, main course and soup
  • Authentic high class Japanese plate decorations

Kaiseki recipes by Tsuji:

  • Sakisuke
  • Wanmono
  • Tsukuri (Sashimi)
  • Yakimono
  • Nimono
  • Aemono
  • Rice
  • Mizugashi