Modern Plating Technique
Course Schedule
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Class Date13 September 2025
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Class Hour09:00 - 16:00
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Total Hour6 Hours
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Class Capacity16 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | English |
| Suitable For | Upskilled and reskillers |
| Accomplishment | Certificate of Achievement by The Food School Bangkok and ALMA |
What You Will Learn
- Learn contemporary plating techniques to enhance the visual appeal of Italian cuisine.
- Master the art of balancing colour, texture, and portion for modern, eye-catching presentations.
- Develop the skills to creatively reinterpret traditional Italian dishes with a refined, modern aesthetic.
Recipes
- Raviolo aperto with wild mushrooms, black truffle crumbs & Parmigiano chips
- Diamantini salati, salmon & ricotta mousse, capers dust
- Tuna tartare with orange & almonds on black ink cracker
- Seafood risotto, citrus gel & burnt tomato broth
Lecturers
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