Modern viennoiserie techniques with Chef Antonio Bachour
The Food School Bangkok invites you to experience world-class pastry excellence in an exclusive demo class with Chef Antonio Bachour, one of the most influential pastry chefs in the world. He is the recipient of the World’s Best Pastry Chef award in 2018, 2019, and 2022, as well as the Pastry Innovator Award in 2024.
Course Schedule
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Class Date10 June 2026
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Class Hour9:00 - 17:00 or until finish
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Total Hour7 Hours
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Class Capacity45 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | English with Thai translation |
| Suitable For | Professional Chef, and bakery owners |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
Recipes
- Plain croissant
- Tiramisu
- Apple Tatin
- Bow tie
- Chocolate Snail
- Gianduja XL
- Coconut Flancake
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