Modern viennoiserie techniques with Chef Antonio Bachour
Attendees will witness Chef Bachour’s signature modern viennoiserie techniques up close and gain insights into the creative process behind his iconic work.
Course Schedule
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Class Date6 July 2025
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Class Hour13:00 - 18:00
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Total Hour5 Hours
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Class Capacity30 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | English |
| Suitable For | Professional Chef, and bakery owners |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
Recipes
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Le Sinfonie Tiramisu Cube Croissant
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Le Sinfonie Apple Tatin Croissant Crown
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Le Sinfonie Bow Tie Croissant
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Le Sinfonie Crownie
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Le Sinfonie Lime Meringue Pie Croissant
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Le Sinfonie Plain Croissant
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Le Sinfonie Rocher Sphere Croissant
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Le Sinfonie Sugar Brioche
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