Singapore Chicken Rice
Discover the secrets behind iconic dishes — Singapore Chicken Rice. In this hands-on course, you’ll learn to prepare each essential element that brings this dish to life. From poaching tender, flavourful chicken to crafting fragrant rice cooked in rich chicken broth, every step is guided by expert techniques.
Perfect for home cooks, aspiring chefs, or anyone who loves authentic Asian cuisine, this course will leave you confident and inspired to recreate this classic at home.
Course Schedule
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Class Date14 September 2025
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Class Hour8:30 - 17:30
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Total Hour8 Hours
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Class Capacity16 Seats
Booking Deadline
Qualified Age | Minimum 18 years old |
Delivery Language | English (translation available upon request) |
Suitable For | Amateurs, Food enthusiasts |
Accomplishment | Certificate of Achievement by The Food School Bangkok |
What you will learn
How to Cook
- Cooking Chicken
- Fragrance Oil for Chicken Rice
- Ginger Oil
- Chili Sauce
- Soy Sauce Dressing
- Chicken Rice
Recipes
- Singapore chicken rice