Singapore Chicken Rice

Discover the secrets behind iconic dishes — Singapore Chicken Rice. In this hands-on course, you’ll learn to prepare each essential element that brings this dish to life. From poaching tender, flavourful chicken to crafting fragrant rice cooked in rich chicken broth, every step is guided by expert techniques.
Perfect for home cooks, aspiring chefs, or anyone who loves authentic Asian cuisine, this course will leave you confident and inspired to recreate this classic at home.

Course Schedule

  • Class Date
    14 September 2025
  • Class Hour
    8:30 - 17:30
  • Total Hour
    8 Hours
  • Class Capacity
    16 Seats
Booking Deadline
Qualified Age Minimum 18 years old
Delivery Language English (translation available upon request)
Suitable For Amateurs, Food enthusiasts
Accomplishment Certificate of Achievement by The Food School Bangkok

What you will learn

How to Cook

  • Cooking Chicken
  • Fragrance Oil for Chicken Rice
  • Ginger Oil
  • Chili Sauce
  • Soy Sauce Dressing
  • Chicken Rice

Recipes

  • Singapore chicken rice