Starting a Wine Bar: a Beginner’s Guide
Master the Art of Wine Selection for Your Bar or Shop. Learn how to curate a wine list that not only satisfies diverse palates but also creates a memorable experience for your customers. This course equips participants with the skills to select wines thoughtfully, understand customer preferences, and design a wine list that aligns with the identity of a wine bar or retail concept. Explore how to balance variety, quality, and regional diversity—while catering to different price points, from approachable everyday bottles to premium offerings. Gain insights into customer demographics to build a wine selection that truly resonates and sells.
Course Schedule
-
Class Date14.06.2025
-
Class Hour13:00-17:00
-
Total Hour4 Hours
-
Class Capacity14 Seats
| Qualified Age | Minimum 20 years old |
| Delivery Language | Thai with English Translation |
| Suitable For | Hospitality professionals, wine shopkeepers, wine import staff, and wine enthusiasts. |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
- Select wines
- Understand customer preferences
- Craft a wine list that fits the concept of a wine bar or shop
- Domaine la Chezatte Rouge Sancerre Rouge
- Aubert & Mathieu Kate Sauvignon Blanc
- Cantina Zaccagnini Tralcetto Montepulciano d’Abruzzo Doc
- El Jardin de la Emperatriz Crianza Rioja Doca
- Thompson Steer Shiraz Coonawarra
- Pere Ventura Tresor Anniversary Gran Reserva Brut Cava do
Lecturers
Courses You Might Also Like
-
17MayProfessional Ramen
฿19,200.00Embark on a culinary adventure with our new 2-day Ramen Short Course by Tsuji Culinary Institute. Discover the art of crafting the perfect bowl of ramen, from noodle mastery to rich broth preparation. Elevate your skills and savour the authentic flavours of this beloved Japanese comfort food. Join us for a transformative experience in the world of ramen.
-
27JunCafe Management: From Idea to Dream Café
฿9,500.00A day workshop for entrepreneurs wishing to open a café or café owners looking to develop menus and manage their establishment better. From pricing management to every drop of each beverage, you will learn how to craft standout menus and build a thriving business.
-
06JunJapanese Tea and Culture Workshop
฿6,500.00Lovers of tea are invited to bask in the beauty and richness of Japanese tea in the Japanese Tea and Culture Workshop, a short course that offers a comprehensive deep dive into the world of Japanese tea, blending both industrial and cultural perspectives into one class. Explore the history of tea, production processes, health benefits, and cultural significance and learn to distinguish between different tea leaves, their cultivation methods, and how these factors influence taste and aroma. This immersive hands-on experience will teach you the art of brewing tea, mastering temperature control, and multiple infusions.
-
19JulSushi
฿14,000.001-Day class of exploring traditional hand-formed sushi. You will be understanding of basic ingredients to make common style sushi with techniques to roll sushi in a traditional Japanese way by skillful Sensei from Tsuji