Sushi
1-Day class of exploring traditional hand-formed sushi. You will be understanding of basic ingredients to make common style sushi with techniques to roll sushi in a traditional Japanese way by skillful Sensei from Tsuji
Course Schedule
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Class Date11 November 2025
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Class Hour09:00 - 16:00
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Total Hour6 Hours
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Class Capacity16 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | Japanese with Thai translation for Thai-only groups and English translation when international students present |
| Suitable For | Amateur and food enthusiasts |
| Accomplishment | Certificate of Achievement by The Food School and Tsuji |
What you will learn
- Several styles of hand-formed shushi
- Basic ingredients to make sushi
- Japanese rice cooking technique
- Techniques to roll sushi
Recipes by Tsuji
- Nigiri Sushi
- Hosomaki Sushi
- Gunkan Maki
- Futomaki Sushi
- Inari Sushi
Lecturers
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