Teenage Culinary Academy
The Teenage Culinary Academy is a two-day, hands-on course designed for individuals aged 14 and above. This programme teaches practical cooking techniques that empower students to confidently prepare meals for themselves in a variety of settings. Each day focuses on a different theme, including kitchen basics, breakfast and brunch essentials, Thai culinary delights, pasta-making. By the end of the course, students will have the skills to prepare simple, satisfying meals and feel at ease cooking in any situation.
Course Schedule
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Class Date6-7 September 2025
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Class Hour09:00 - 16:00
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Total Hour12 Hours
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Class Capacity16 Seats
| Qualified Age | 14 to 18 years old |
| Delivery Language | English with Translation |
| Suitable For | Amateurs, Food Enthusiasts |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
What You Will Learn
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Master Kitchen Basics & Survival Skills: Learn essential cooking techniques, from kitchen safety to using basic tools, to confidently cook for yourself while living abroad or starting college life.
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Explore Global Culinary Traditions: Discover the rich history behind both Italian and Thai dishes and master the art of pairing pasta and sauces for optimal flavor.
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Develop Time Management & Presentation Skills: Efficiently execute multi-step recipes, plate your dishes beautifully, and gain the confidence to cook creatively and independently.
Recipes
- Create Breakfast & Brunch Essentials: Perfect quick, nutritious meals like scrambled eggs, pancakes, and smoothies for a fresh start to your day.
- Cook Delicious Thai Dishes: Master stir-fried favorites like shrimp fried rice and Sie Iew-style noodles, along with grilling and deep-frying techniques for steak and chicken wings.
- Rigatoni alla carbonara & Pork meatballs, Tomato sauce & Parmigiano Reggiano
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