Thai Technique
Discover the art of Thai cooking through techniques that bring balance and elegance to a complete meal. In this hands-on class, you will learn how to prepare a full Thai menu from start to finish—developing core skills that allow you to cook with confidence and intention.
Guided by professional instruction, you will explore essential Thai methods such as curry pastes, precise seasoning, heat control, and harmonious flavour balancing. The focus is not only on recipes, but on how and why Thai cuisine works—so you can recreate dishes beautifully at home.
Perfect for those who want to impress a loved one, host a memorable dinner, or deepen their understanding of authentic Thai techniques, this class equips you with practical skills and refined presentation.
Course Schedule
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Class Date21 February 2026
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Class Hour9:00 - 12:00
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Total Hour3 Hours
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Class Capacity16 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | Thai/English |
| Suitable For | Amateurs, Food Enthusiasts |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
What you will learn
- Essential Thai techniques to create a complete, well-balanced meal
- How to build authentic Thai flavours through precise seasoning and heat control
- Professional methods for preparing and coordinating multiple dishes
- Ingredient handling and preparation used in Thai cuisine
Recipes
- Crispy Catfish Salad
- Stir-Fried Seafood Rice Noodles with Spicy Basil (Drunken Noodles)
- Thai Taro Custard
Lecturers
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