Thai Techniques – Stir Fried
Course Schedule
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Class Date9 August 2025
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Class Hour09:00 - 12:00
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Total Hour3 Hours
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Class Capacity16 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | Thai (translation available upon request) |
| Suitable For | Upskilled and reskillers |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
What You Will Learn
- Key stir-fry techniques: wok handling, heat control, and timing
- Ingredient prep and flavour balancing for Thai-style stir-fry
- How to adapt classic recipes for home or restaurant use
Recipes
- American Fried Rice
- Stir Fried Vermicelli with Shrimp
- Stir Fried Thai Suki Yaki
Lecturers
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