BKK Climate Action Week : Vegan Cuisine Cooking Class
Join us during BKK Climate Action Week for an inspiring Plant-based Cuisine Cooking Class designed for those passionate about healthy eating and sustainable living. Discover how plant-based ingredients can transform your meals into nutritious, flavourful dishes while reducing your environmental footprint. Learn practical techniques for creating balanced, protein-rich vegan recipes, from innovative tofu and tempeh dishes to wholesome vegetable and legume-based creations. This hands-on class will equip you with the skills and knowledge to make conscious food choices that are good for both your body and the planet.
Course Schedule
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Class Date4 October 2025
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Class Hour9:00 - 12:00
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Total Hour3 Hours
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Class Capacity16 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | Thai |
| Suitable For | Upskilled and reskillers |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
What you will learn
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How to create plant-based “shrimp paste” rice with authentic Thai flavor
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Cooking with textured vegetable protein (TVP) for savory depth
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Techniques for incorporating beans and pulses into everyday meals
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How to prepare and cook with tempeh in creative ways
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Making versatile, protein-rich scrambled tofu
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Using natural sweeteners for balance and health
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Understanding flavour and texture combinations in plant-based cooking
Recipes
Soy Paste Harmony Rice Component
- Plant-based soy paste rice (vegan “shrimp paste” base)
- Sweet TVP & red bean stir-fry
- Tempeh roulade (chinese sausage-inspired)
- Tofu scramble with turmeric
- Seasonal fresh vegetables”
Lecturers
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