Vegetables as Stars
Led by Chef Francesco Deiana from La Dotta, a Michelin Plate-awarded restaurant, this exclusive culinary experience is offered in collaboration with ALMA – The School of Italian Culinary Arts. In this class, Chef Deiana will guide you through mastering plant-forward cooking by showcasing vegetables as star ingredients and crafting balanced, visually stunning dishes that elevate plant-based cuisine. You’ll explore exquisite recipes like Charred Cauliflower Steak with lemon-caper emulsion and almond crumb, and Stuffed Baby Bell Peppers with spiced couscous and mint yogurt. Ideal for anyone looking to transform simple vegetables into impressive centrepieces that delight both the eyes and the palate.
Course Schedule
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Class Date4 October 2025
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Class Hour9:00 - 16:00
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Total Hour6 Hours
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Class Capacity16 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | English (translation available upon request) |
| Suitable For | Upskilled and reskillers |
| Accomplishment | Certificate of Achievement by The Food School Bangkok and ALMA |
What You Will Learn
- Master Techniques to Showcase Vegetables as Star Ingredients
- Create Balanced, Visually Stunning Plant-Forward Dishes
Recipes
- Charred Cauliflower Steak with lemon-caper emulsion and almond crumb
- Stuffed Baby Bell Peppers with spiced couscous and mint yogurt
Lecturers
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