Vegetarian Japanese Bento
This October, step away from the traditional and discover a fresh new way to enjoy vegetarian dining. Join our Japanese Vegetarian Bento Workshop — a fun, hands-on 3-hour experience where you’ll create your very own bento box: colourful, nutritious, and full of flavour. Perfect for homemakers and cooking enthusiasts, this workshop brings you new tastes, new styles, and a whole new way to celebrate Vegetarian Month!
Course Schedule
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Class Date11 October 2025
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Class Hour09:00 - 12:00
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Total Hour3 Hours
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Class Capacity16 Seats
| Qualified Age | Minimum 18 years old |
| Delivery Language | Japanese with Thai translation for Thai-only groups and English translation when international students present |
| Suitable For | Amateurs, Food Enthusiasts |
| Accomplishment | Certificate of Achievement by The Food School Bangkok and Tsuji |
What you will learn
- Cook a variety of authentic Japanese dishes commonly found in home-style bento.
- Create a visually appealing and nutritionally balanced bento box.
- Apply practical techniques for packing and organising food that stays fresh and flavourful.
- Gain confidence in preparing easy, make-ahead meals perfect for everyday life.
Recipes
- Yasai no Kawari-age (Deep-fried Vegetables)
- Tofu Hamburg (Patties)
- Yasai no Nimono (Simmered Vegetables)
- Kinoko Gohan (Mushroom Mixed Rice)
Lecturers
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