Wine Pairing with E-San Cuisine
Course Schedule
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Class Date6 September 2025
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Class Hour14:00 - 17:00
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Total Hour3 Hours
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Class Capacity16 Seats
| Qualified Age | Minimum 20 years old |
| Delivery Language | Thai with English Translation |
| Suitable For | Beginners or amateurs, those who want to try a new experience and are passionate about Wine pairing |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
What You Will Learn
- The art of pairing wine, Learn which wine styles work best with strong flavours of E-San dishes.
- Tasting and pairing techniques you can apply at home or in service – Develop your sensory vocabulary.
Recipes
- Crispy Pork Rinds – Spicy Fermented Fish Dip (Pla Ra Bong) Paired with: Botter Prosecco Rosé NV
- Thai Papaya Salad (Som Tum Thai) Paired with: Heim Gewürztraminer Imperial 2020
- Bamboo Shoot Soup Spicy Northeastern Beef Curry (Kaeng Om Neua) Paired with: Jousset, Lise et Bertrand L’Exilé Blanc 2020
- Spicy Raw Beef Salad (Soay Jue) Paired with: Petite Ours Burn 2023
- Isan Sausage Minced Pork Salad (Larb Moo) Grilled Spicy Pork Salad (Nam Tok Moo) Paired with: Orapiena Montepulciano d’Abruzzo 2019
- Grilled Pork Neck Grilled Beef Paired with: Escorihuela Gascón Pequeñas Malbec 2021
Lecturers
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