Wine Trends you Need to Know
Stay ahead of the curve in the evolving world of wine.
This insightful course delves into emerging trends—covering everything from innovative production techniques to sustainable practices reshaping the industry. Explore how climate change is transforming viticulture and why more winemakers are moving beyond traditional appellations. Discover the principles behind organic, biodynamic, and natural wines, and gain a deeper understanding of the growing demand for eco-conscious winemaking. Engage in guided tastings featuring trendsetting styles, including skin-contact whites, minimal-intervention wines, and boundary-pushing creations from forward-thinking producers around the world.
Course Schedule
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Class Date17.05.2025
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Class Hour13:00-17:00
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Total Hour4 Hours
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Class Capacity14 Seats
| Qualified Age | Minimum 20 years old |
| Delivery Language | Thai with English Translation |
| Suitable For | Hospitality professionals, wine shopkeepers, wine import staff, and wine enthusiasts. |
| Accomplishment | Certificate of Achievement by The Food School Bangkok |
- Understand how climate change is influencing grape growing and winemaking
- Discover the growing demand for environmentally conscious production method
- Okro’s Wine Georgia
- Claus Preisinger Austria
- Cambridge Road New Zealand
- Domaine du Coulet France
- Francesco Cirelli Italy
- Frankland Estate
Lecturers
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